The first time I had a roasted beet was at a high-end restaurant in Monterrey, MX. It was so soft and easy to slice into, the flavor was better than any beet I'd tasted. Next level. Since then my parents and I have started grilling on the weekends and roasted beets are a favorite of ours. If you've not tried it, I highly recommend it. So lush, soft, flavorful, beautiful and not to mention healthy. With very little effort, a grill and some time, you can enjoy these wonderful gems.
Watch how it is done in the video below:
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