My parents turned me onto this simple and delicious recipe. Fresh parsley, minced garlic and olive oil create a simple sauce and tastes wonderful when preparing grilled vegetables or other food. You can add vinegar, chilis, a touch of oregano and salt and pepper to spice it up or leave it as is. It tastes amazing to use when cooking, yet also tastes fabulous served on top of food or to dip your bread into.
A delightful nacho cheese sauce is yours in no time. Boil some potatoes and cashews, blend with the rest of the ingredients, grab a chip and dip. It's simple, tasty and delicious. Great for nachos, crunchwrap supremes, on pizza, as a dip and much more. Enjoy!
Sometimes you need something moist to slather on your sammy, to mix in your potato salad, to use in another recipe or just to have on hand. This recipe is a great new go to. It takes very few common ingredients and creates a healthy alternative in no time. No oil, no eggs, no dairy, just healthy plantbased ingredients. Slather it on if you want! Watch on YouTube and find the recipe below.
When I was growing up it was common to find a tub of "Daisy's Sour Cream" in the fridge. When I went vegan, I could buy a tub of tofutti or a gourmet variety at a health food store. When I moved to the country, I couldn't. What's a woman to do? Make it.
Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga and so much more. It's my desire to help you with plant-based eating. Let's cook!
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