Grilled Plantains are a new favorite of mine! Soft, sweet and delicious. Grilling them couldn't be easier. Simply put it over the grill at medium-high heat and flip halfway, no exact science, the skin will begin to bust and soon the inside will be cooked. When you open the peel a golden banana with caramelized edges await you to dig into it.
Grilled Plantains
Cook time: 30 MinTotal time: 30 Min
Grilled Plantains are a new favorite of mine! We used a ripe plantain and roasted it whole in the banana peel. When you open the peel a caramelized banana awaits you. Heavenly.
Ingredients
Grilled Plantains
- Ripe Plantains - Blackened Skin
- Choose how many you want.
Instructions
- Prepare the grill to medium-high heat.
- Take your ripe plantain, leave it in the banana peel and place it on the grilling rack. That's it!
- Let it cook until cooked throughout, flipping halfway. It may take about 10 to 15 minutes each side or a little longer if it is a big plantain.
- With grilling relax and enjoy while the fire does the work, then enjoy! No rush.
