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Grilled Plantains - Heavenly!

8/20/2021 0 Comments
 
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Grilled Plantains are a new favorite of mine! Soft, sweet and delicious. Grilling them couldn't be easier. Simply put it over the grill at medium-high heat and flip halfway, no exact science, the skin will begin to bust and soon the inside will be cooked. When you open the peel a golden banana with caramelized edges await you to dig into it.
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Grilled Plantains

Grilled Plantains

Author: Christa Clark
Cook time: 30 MinTotal time: 30 Min
Grilled Plantains are a new favorite of mine! We used a ripe plantain and roasted it whole in the banana peel. When you open the peel a caramelized banana awaits you. Heavenly.

Ingredients

Grilled Plantains
  • Ripe Plantains - Blackened Skin 
  • Choose how many you want.

Instructions

  1. Prepare the grill to medium-high heat.
  2. Take your ripe plantain, leave it in the banana peel and place it on the grilling rack. That's it!
  3. Let it cook until cooked throughout, flipping halfway. It may take about 10 to 15 minutes each side or a little longer if it is a big plantain.
  4. With grilling relax and enjoy while the fire does the work, then enjoy! No rush.
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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
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      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
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