A thick luscious creamy white sauce can be yours without the guilt. This recipe is made from wholesome ingredients that are good for your body and Mother Earth. Healthy, satisfying and lip-smacking good. I love how few ingredients are needed, how quickly it comes together and how much everyone loves it.
​Shakti's Split Pea Soup is a tasty way to boost your immunity. Eating healthy plant-based foods is a great way to heal yourself and the planet. This soup is loaded with protein, a great source of zinc, iron and phosphorus, it is also anti-inflammatory.
Ninmah is the Mother Goddess and Mother of all humanity! What screams mom or grandma more than homemade cookies? You can make these in one-bowl, no egg replacement is needed, they come together quickly and are sure to please.
Gluten-Free Vegan Chickpea Muffins are a keeper. These can be used for breakfast, lunch or dinner, are great with soups or a little jam on top. The recipe is easy to whip up, the muffins come out steaming hot, you pull them apart and they are fluffy and moist. I love making muffins and this recipe is a sure keeper. It's only a bonus that it's vegan, sugar-free and gluten-free with chickpea flour for added protein. If I handed you one, you'd just think it was a nice soft moist muffin. Win! Get the recipe below. See how to make them in this weeks video.
Sometimes you want something hearty and savory in the morning. This breakfast fits the bill. My favorite scrambled egg recipe, vegan mozzarella cheese, potatoes and a muffin. Yes, please! Fuel your day with nourishing food that is good for your body and tastes delicious. Muffins, Eggs, Cheese & Potatoes. Get the Muffin Recipe here. Add avocado, greens or a protein smoothie for extra oomph and alkalinity.
This is my go-to pancake recipe. Mix, sizzle, flip and serve. They come together in a flash, cook with minutes and taste fantastic. The best part? They're vegan & gluten-free yet you wouldn't even know, so soft and delicious. This recipe is a favorite in our home. I hope you love and cherish this recipe as much as we do. From my heart and kitchen to yours! With love, Christa
20 Minute Yoga to Fan Your Flame | Open Level | Daily Practice | Yoga with Christa
2/27/2020
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 Take a moment to fan your flame with this new 20 minute class. Start slow, enjoy a couple sun salutations, flow through a variety of asanas to activate your strength and then soften and wind down. Going inward is free and the benefits are priceless. Namaste. Find more at http://www.heartsflameyoga.com/ Follow Yoga on Instagram @heartsflameyoga Follow Food on Instagram @artistcvegan77 Gain access to premium classes & content: https://artisticvegan.vhx.tv/  
Sometimes you want a no-fuss meal and you want it quick. This soup is a GO-TO of mine. I love the flavor, I love the protein, I love that you can add pasta or bread to make it heartier. I just love it all around! I hope you do too!
 Today I had the honor and joy of talking with The Joyful Vegan Colleen Patrick-Goudreau. Colleen is a "recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster, and award-winning author of seven books" plus much more. Colleen is as much of an inspiration as she is a joy to be around. Join us today for a tantalizing conversation with the "Food for Thought" podcast host herself, Colleen! Plus, listen to see how you can enter to win a copy of her book. 
Happy Valentine's Day! Lets celebrate with Blackberry Cheesecake Ice Cream! This recipe comes together easily, the hardest part is the time for freezing. This recipe creates homemade vegan ice cream that is extra creamy and reminiscent of a thick luscious ice cream scoop. You may drift off to heavenly thoughts as you take a taste.
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Meet ChristaHi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga, SI and so much more. It's my desire to help you with plant-based eating. Let's cook! Search Artistic Vegan
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