This new Vegan Cream Cheese recipe is amazing. It is incredibly thick, whipped and airy, lush, has the tang you seek, is delicious on its own and versatile.
When I was growing up it was common to find a tub of "Daisy's Sour Cream" in the fridge. When I went vegan, I could buy a tub of tofutti or a gourmet variety at a health food store. When I moved to the country, I couldn't. What's a woman to do? Make it.
Cultured Sour Cream is a wonderful way to get healthy probiotics into your system.
How many times do you see a recipe that calls for heavy cream?
Breathe in. Breathe out. Connect with your breath, yourself and this moment in a new Gentle Yoga practice for Everyone where all levels are welcome. An intentionally slow placed practice to connect with your breath, body, mind and spirit. Namaste.
Summer is here and with it I bring a classic dessert that is worthy of your time. The Vegan Banana Split. Chocolate, strawberry and vanilla ice cream are covered in hot fudge, strawberry sauce, whipped "cream", peanuts and strawberries. It's a treat worth sharing and sure to make you and your loved ones extremely happy!!!
Fresh strawberry sauce is a must-have in your kitchen. It's so easy to make, you can put it on oatmeal, vegan ice cream, vegan yogurt and in so many other ways. I hope you adore this recipe and how easy it is.
Hot fudge is awaiting your vegan ice cream this summer! This recipe is amazing. It's sweet, chocolatey, fudgey, rich, delicious perfection. It's a little more of a hot fudge sauce when you first make it. After refrigerating it turns into this goopy hot fudge. I have been a sucker for hot fudge since I can remember. A hot fudge sundae? Yes, please! A big spoonul? Don't mind if I do. I don't really know why I've never made it. This is a veganized version that is healthier than the original yet still indulgant. It's so tasty I nearly dream of it. Enjoy!!!
You may have noticed my affinity for sweets. This flow is designed with that in mind. Burn baby burn!
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