My cheese-loving friends, I have something special for you. Vegan Feta Cheese. You can have as much of this as you want. It is made with plant-based ingredients that are great for your body. I will show you two ways, one using tofu and the other using nuts, hopefully there is one here for you to try. The marinade is so tangy, nearly cheesy, and delightfully fresh it really is what makes this recipe. So let's hop to it so you can give it a try and then snap a pic and tag #artisticvegan (@artisticvegan77 on IG) so I can ooh and ahh in delight! Watch how to make it with me and/or see below.
I don't know about you but I spend more time than I'd like to sitting in front of my computer. Before I know it I can loose track of my posture, my shoulders begin to slouch, my lower back rounds, my sit bones loose contact and I wonder why I get antsy. Now-a-days with phones, tablets and computers we have so many screens drawing us in and often we loose track of our posture, keeping our spine straight, loosing site of our core, our feet placement, our sitting bones, where our ear is relative to our shoulder and so much more. By practicing yoga and counteracting this modern lifestyle we can help provide much needed balance and ease in our bodies.
After spending days going through hundreds of videos, I have condensed it down to the best outtakes and bloopers of 2017. Special thank you to Gerald for the funny commentary and additions. Let me know if you have a favorite! 🤣 🙉 🙊
A tasty Greek Salad is topped with a Goddess Dressing inspired from Trader Joe's. It's a tangy, tasty, mouthwatering salad that is light, healthy and delicious. Happy New Year!
70 Artistic Vegan Shows were released in 2017 and more videos on top of that. I've put together a 8 minute video showing clips from each show. It was a very busy year and I couldn't be happier than to share it with all of you. 🤗 Thank you all for your subscribes, likes, comments, requests and support. 🙏 It'll be fun to see what 2018 brings. May the inspiration be great for us all! Happy New Year everyone! 🎉 To your good health! Love, Christa 💓
A raw vegan butterey nougat with crunchy peanuts is coated in a homemade white chocolate. See's Candies Polar Bear Paws were the inspiration, now with my raw vegan twist. These are delightful to have around and take few ingredients!
Step into the kitchen and create a masterpiece. A visually appealing dessert that tastes as good as it looks if not better. A homemade dough that is reminiscent of a puff pastry is filled with preserves, chopped pecans, raisins, coconut sugar and cinnamon. It is rolled up like a little "cookie crossoint" if you will, coated with a touch more cinnamon sugar and popped in the oven. They come out golden, after cooling they crisp up and make the most heavenly treat.
Welcome to a 30 Minute Yoga Class to Lengthen & Strengthen! We'll begin by warming up our bodies with sun salutation variations, strengthening and lengthening along the way. Once you feel a good burn and are ready for a break it's already time to begin recovering.
I've added my vegan touch to a classic dessert my mom would make each year around Christmas. They're sensational. If you love chocolate and PB then this is your dessert!! They come together in one bowl, require no baking and can be eaten the same day, a no-fail holiday treat.
I am extremely excited to bring you my take on a completely plant-based Christmas "Ham" with a beautiful glaze on top. You can even take it up a level and add grilled pineapple, we have and it is so tasty. You will NOT believe this roast when you slice into it, watch the video for the full effect and be prepared to be amazed.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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