It was Tuesday evening, I had just finished recording my new recipe video for you guys this week, had it for brunch but needed dinner. My brain instantly thought "tacos" as it was Tuesday and I went to Pinterest for some inspiration. I saw taco this and that in all kinds of unconventional ways. I soon was mixing this and that and before you knew it we had the most amazing dinner. Taco Pasta! See the image below.
0 Comments
 I have a new intermediate yoga class that is beautifully designed. A chance to flow and find freedom.
Enchilada sauce, tortillas, vegetables and beans are stacked together in layers of flavor and then topped with a creamy cashew cheese sauce. This is a recipe fromThe Artistic Vegan Cookbook pg. 215. It's a complete meal in one, my husband and I both love it. The leftovers heated up again are great, it freezes well, great for meal-prep. Consider making a double batch of the cheese and sauce for extra dipping and serving. Enjoy my friends!
 My friends are you in for a treat. I have the honor of sharing a recipe from Emmy Award-Winning Host of Christina Cooks new cookbook Back to the Cutting Board | Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking! You can get a copy here. PLUS you can enter to WIN a copy by commenting below. (Contest closed)
Recharge your system with Moon Beam's Mung Dahl! Garlic, ginger, turmeric, cloves, cumin and more make this a super charged soup that will make you shine from the inside out. Have it chunky or creamy, both are sensational and the leftovers are delightful.
Broccoli Cheese Soup is a comforting classic with a new plant-based spin for a healthy alternative loaded with nutrients.
Enjoy a different spin on the classic chicken noodle soup. This is my spin for a different take using oyster mushrooms for chicken. It acts a wonderful chicken replacement and is "meaty" and flavorful. The soup leaves a great aftertaste, it's filling, nourishing for your body, heart and soul, warms you up, yummy, hearty and healing. I gave it 110%. :) The flavors are on point! I didn't shoot it in the best lighting but had to share nonetheless. Enjoy my friends!
Nothing like a piece of hot berry pie fresh from the oven. Am I right? Who can resist? I surely cannot! Especially when it is made with love. A homemade crust, mixed berry filling, topped with care, baked until golden and served hot or cold. I doubt anyone will notice that it's free of refined sugar, dairy and gluten, they'll just be sneaking a little more. Easy to make oil-free. Get your slice!
|
Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
Current Reader Favorites
 Best Food Blogs
 
FEATURES
The man who lights my fire!
www.geraldclark77.com
The Artistic Vegan Cookbook - eBook Categories
All
Archives
January 2019
|
