This week marked the start of our final Gravity Body Academy! What better way to celebrate than with Vegetable Lasagna! Shout-out to our graduate Sahara Douglas for her suggestion for a Zucchini Lasagna.
A thick creamy cheese sauce can be used with pasta, lasagna, enchiladas or as desired. This is a mild "cheese" that has a subtle flavor, it thickens as it heats, melts and even browns on top. I hope you love this recipe. My love, Christa
Tofu Ricotta | Ricotta de Tofú
9/20/2019
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I wanted Ricotta for my lasagna and thought Tofu would be great! Apparently it's already a "thing" but better late than never. Who knew it could be made with such little effort and so quickly. This recipe comes together in a snap and tastes awesome in lasagna or as you'd like to use ricotta. Enjoy my sweet friends!
Indulge this fall with caramel sauce. Rich, gooey and satisfying caramel that you can drizzle on top of all kinds of desserts. It's so good, I'm certain you'll adore this recipe. I love how easy it comes together. It smells like caramel, looks like caramel and best of all...tastes like caramel. Enjoy my friends!
What do you get when you combine the flavors from Korea with tofu, vegetables and rice? A tantalizing flavorful meal to remember. Flavors like soy sauce, ginger, garlic, chili, onions, mushrooms and peppers mingle together with crisp tofu, serve it with rice for a complete meal all in one spot. This meal comes together in about 30 minutes and makes 4 servings. Get the recipe below, watch how to make it with me on YouTube, Facebook or Instagram. Until next time. Happy cooking!
My love, Christa
Creamy African Peanut Stew is unbeatable. The peanut butter addition is amazing, it creates a delicious flavor and amazing creaminess. I added "everything but my kitchen sink" as they say so feel free to use as much or as little of the vegetables and beans as you'd like and want in your soup.
Join me for a day of plant-based meals from start to finish. I hope to offer an example of one day of many with plant-based meals my beloved and I shared. May it will lend some inspiration into your day. You can watch the full video on YouTube with me or on FaceBook with some tunes. Enjoy! Get the recipes below.
My love, Christa
An explosion of flavors are layered together and wrapped tightly in dough then baked until golden brown. The aroma is amazing and the taste that much better. Get a slice of Stromboli.
 This 25 minute yoga routine is designed to help you feel your entire body open, stretching, relaxing and releasing tension. Providing a mental, emotional and energetic reset. Feel the energetic shift. Thanks for stepping out of the kitchen and onto the mat with me today! Namaste, Christa Find more free classes here with Premium Content with Free Trial here. 
I was standing in line at the fruit store, la frutería, one of my favorite places, and I saw a TON of Jicama. It's native to Mexico so they have it all the time. I added one to my basket. I thought "this would make great vegan bacon" and boom the spark of inspiration was soon turned into Jicama Bacon. A new vegan invention. I'm not sure if it's been done before but it was 100% authentic in thought at that moment and I those are usually divine.
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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