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Sweet sugar crystals create a sweet crust on top of the strawberry pie-like emapanadas. These are incredible, absolutely irresistible and everything you want a dessert to be. Add a little vegan ice cream and you have a real winner.
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Vegan Cheese, brown rice and refried beans are surrounded in an empanada crust and dipped in guacamole. Yes, please! Get the recipe below.
This recipe is one to keep on hand, you can use it anytime, make it ahead of time, freeze it, use it for empanadas, pie, or anything you want to wrap in a delicious crust. The beautiful thing is you can make these with any filling your heart desires. Whatever you have in your kitchen or can dream up can be yours. I love to pick one up and take a big bite. What's your favorite kind? If you desire a certain type you want featured let me know and I'll see what I can do. Yum!
Pumpkin Pie, an American classic that shows up around the holidays. Creamy, soft, sweet and delicious with hints of cinnamon, spice and everything nice. My friend Betty asked for a pumpkin pie for her daughter. I knew I had to make it taste really good. I used extra spices for more flavor to shine through and did splurge with some pure cane sugar to give it that caramelized color and sweetness. It's so delicious, the batter itself tastes amazing, then you bake it until golden and beautiful. I did touch the center of mine (don't do that!), other than that it's a lovely homemade pie. Get the recipe below.
When you have an itch for itch for chocolate and something sweet this is a wonderful dessert to turn to. Chocolate, banana, PB&J and optional pecans for crunch and you are there.
 Hi friends, I'm so excited to announce that a recipe from from Artistic Vegan is featured in the Holiday Issue of Raw Food Magazine! A delicious raw, vegan, gluten-free sandwich bread is featured. I'm happy to be a contributor and wanted you all to know. Get your copy to see more. Thank you all for your support! My love, Christa I also have a few online with Raw Food Magazine here: https://www.rawfoodmagazine.com/author/christa-clark/   Join me in a new yoga practice to release. It could be releasing anger, sadness, guilt, darkness, shame, a heavy heart, a sense of lack, unworthiness, bitterness, jealousy... it could be releasing anything that does not serve you. Just beyond this feeling, is you blossoming towards the light.
Layers of flavors make this dish irresistibly good. A "meat" sauce with vegan Italian spiced sausages is layered between noodles, a bechamel sauce and another secret sauce for added flavor.
This flavorful vegan "meat" sauce is one of those recipes you want to print or save the pdf to have this on hand. It packs tons of flavor, makes a huge amount, you can freeze it for future usage. It's wonderful with spaghetti, lasagna and more. Wherever you want a chunky "meat" sauce this is a great go-to recipe. I adore it and hope you do to.
 I'm THRILLED to bring you the SEASON FINALE of the Glowing Meal Plan Series!! 6 weeks of meal plans for season 2 is now available for the artistic vegan familia to enjoy on premium. This week has loads of new breakfast, lunch and delicious dinner options. From savory to sweet, healthy to comforting classics and easy simple meals too.
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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