I had a big bowl of fresh tomatoes that needed to be used, my husband suggested tomato soup or salsa, two house favorites. I went for a creamy tomato soup and decided to add in other ingredients I had around like cauliflower, potatoes and cashews for a triple threat to the creaminess. Oh yes. A lusciously creamy soup with health benefits to boot. It was so good it didn't last the night between three people. Come and get some.
A based of berries is covered with an oatmeal batter filled with bananas and dates to sweeten. It is then topped with more berries and optional coconut flakes and baked until oozing hot berries are bursting forth. Cool to set, slice and serve.
This week is a request from my sweet husband a Dairy-Free Cheesy Omelette and my oh my are you in for a treat. A lovely omelette envelops spinach, mushrooms and vegan cheese with sliced avocado and optional vegan sour cream on top. It's tested by a non-vegan Michael Clark, my husbands son who is visiting and he leaves his testimonial...will he like it? See on FB! Come and get some!
VEGAN STEAK! Fry it up, bake it, air-fry it, serve it sizzling hot, fresh off the grill, baked or anyway you desire.
Hi friends! I thought it would be fun to record and share bonus content this week with a What I Eat in a Day video, recorded this last Sunday. Each day is different and this is one out of 365. I hope you enjoy it and love the video and the recipes below! Watch it on FaceBook or YouTube today.
Giant Oatmeal Raisin Chocolate Chip Cookies are a keeper! If you don't like raisins or chocolate chips you can choose your favorite or use both like me. So far everyone who has tried these cookies just loves them, even a non-vegan! Who doesn't love cookeis. They are a bit indulgent and that is okay. #treatyoself! Get the recipe below.
GIVEAWAY (Closed) WINNER: Fiona from Instagram, thank you all for participating!
Enjoy a big bowl of creamy broccoli potato cheese soup. It comes together in about 30 minutes, one pot and doesn't take that many ingredients. The flavor is amazing and it's luxuriously smooth. Add avocado on top with cashew cream and it's lick-your-bowl-worthy! I recently made a broccoli cheese soup, and maybe you're thinking why again? This is how I originally wanted to make it and my intuition is correct, it's delicious! Enjoy this new variety!
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