I've been re-reading The Masters of the Far East, a great series of books. I ran into a few parts in the second book that I wanted to discuss with my husband, Gerald Clark. He suggested we record it so others could benefit as well. In an impromptu moment in time with a quick dialogue. Check it out on Gerald's YouTube channel here. I hope you are inspired to pick up a set of books and start your journey to the Far East and within! With love, Christa
When I was growing up scrambled eggs were a norm, then when I became vegan scrambled tofu soon became my new norm. I have a new spin and an exciting new recipe for Cauliflower Scramble, soft, full of flavor and healthy to boot. We loved it! I hope you do too!
Buckwheat pancakes are fluffy, delicious, taste amazing and best yet they're naturally grain-free, gluten-free, dairy-free and healthy! Top with berries instead of syrup for a heavenly experience. If you love pancakes and still want them to be healthy and wholesome then I have you covered. I hope you and yours love this new recipe. Enjoy!
What is better than a roasted sweet potato? One layered with extra veggies and made into avocado toast or a sandwich. Take your sweet potatoes to a whole new level by using them as "bread"! This is the savory version but of course it can be made sweet. The options are endless. Today we had a big veggie sandwich and avocado toast. I've also used them as sliders, they're great starters, appetizers or a meal in itself. These are naturally gluten-free, grain-free, vegan and alkalizing! To your vibrant health!
What do you get when you drink a full cup of vegetables? ENERGY! You get a big boost of energy. That's what you get. I love this vegetable juice primarily for how it makes me feel. I can feel a direct and immediate connection. I hope you love this as much as I do! Great for your heart, your full body, vegan, gluten-free, alkaline and energizing. Yes, please!
Healthy Habits are habits that are good for you! They can even be addictive but in a good way. Practicing habits that bring you joy, peace, happiness, love, and greater health. As we enter a new year and a new decade, what a great opportunity to take stock of your daily activities and re-assess what’s working and what doesn’t work.
We recently celebrated Gerald's birthday and I thought it would be fun to take you along for the ride. Come to town with us, visit a new Artisan bread shop and then unpack while I make a few things in preparation. The next day enjoy being in the kitchen with me as I make delicious vegan food for Gerald and our guests. We had a wonderful time! I hope you enjoy this "day in the life" and this style of vlog-ish videos. Enjoy!
My husband LOVES Mixed Berry Pie and this year for his birthday I made him a big old pie. Oozing and bubbling as it comes out of the oven with berry goodness, nested in its pie crust, waiting for you to adorn it with vegan ice cream. I mean c'mon. Let's do this! Get the recipe below.
Is there anything better than cherry pie? It tastes heavenly. Oozing out with big dark cherry goodness in the midst of a deliciouspie crust. Pastel - pastry. That's what they'd call it here in Mexico. Join me for a heavenly slice of "G" Cherry Pie for my husband's birthday! You can have yours for any reason anytime, enjoy sweet friends!
Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga, SI and so much more. It's my desire to help you with plant-based eating. Let's cook!
Search Artistic Vegan
Current Reader Favorites
Smoked Apple Sage Sausages
Home Of The Worlds Sharpest Kitchen Knives
Beautiful white ceramic knives.
The man who lights my fire!