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This is an easy DIY vegan yogurt alternative, cultured coconut cream. A light, airy dreamy source of probiotics for a healthy and happy body. The fact that you can have it so quickly makes it a desirable recipe. With few ingredients and not nearly as much time as most DIY yogurt recipes, you may adore this new recipe. Mix, refrigerate and enjoy. That's it! Get the recipe below.
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Having a granola around the home creates a wonderful snack opportunity and breakfast option.
Warm up this season with a big bowl of soup. This is a Minestrone Soup made for the winter with sweet potatoes, yams and you could even toss that out and use butternut squash. It’s hearty, wholesome, good for you and incredibly flavorful. This recipe is easy and versatile.
No matter the time of day, allow time to stop as you tune in, tap into the rich resource of yourself. Everything you need is already within. “Ego says – Once everything falls into place, I’ll feel inner peace. Spirit says – Find your inner peace and then everything will fall into place.” Marianne Williamson   Heart warming soup recipes & healing elixirs are found in the Raw Food Magazine "Time to Ditch Dairy!". You can get your copy at Raw Food Magazine or other online magazine retailers. They are kind enough to let me SHARE my page with you, so look below for this delicious Healing Elixir that is just in time for the cold season.
We adore homemade mochas for a treat. It feels like you visited a coffee shop in the comfort of your home. Enjoy this delicious recipe in 10 minutes or less with 3 to 5 ingredients depending how you like yours. All you need is cacao powder, dairy free milk, a dash of salt, sweetener and a little vanilla. Have it as is or add espresso or coffee and make it a mocha. Yum!
 Breathe light into your body, mind and spirit, add flexibility, and gain fascial freedom in this new restorative yoga class designed by Christa for the artistic vegan family on premium.
Sweet sugar crystals create a sweet crust on top of the strawberry pie-like emapanadas. These are incredible, absolutely irresistible and everything you want a dessert to be. Add a little vegan ice cream and you have a real winner.
Vegan Cheese, brown rice and refried beans are surrounded in an empanada crust and dipped in guacamole. Yes, please! Get the recipe below.
This recipe is one to keep on hand, you can use it anytime, make it ahead of time, freeze it, use it for empanadas, pie, or anything you want to wrap in a delicious crust. The beautiful thing is you can make these with any filling your heart desires. Whatever you have in your kitchen or can dream up can be yours. I love to pick one up and take a big bite. What's your favorite kind? If you desire a certain type you want featured let me know and I'll see what I can do. Yum!
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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