Pumpkin Pie, an American classic that shows up around the holidays. Creamy, soft, sweet and delicious with hints of cinnamon, spice and everything nice. My friend Betty asked for a pumpkin pie for her daughter. I knew I had to make it taste really good. I used extra spices for more flavor to shine through and did splurge with some pure cane sugar to give it that caramelized color and sweetness. It's so delicious, the batter itself tastes amazing, then you bake it until golden and beautiful. I did touch the center of mine (don't do that!), other than that it's a lovely homemade pie. Get the recipe below.
2 Comments
When you have an itch for itch for chocolate and something sweet this is a wonderful dessert to turn to. Chocolate, banana, PB&J and optional pecans for crunch and you are there.
 Hi friends, I'm so excited to announce that a recipe from from Artistic Vegan is featured in the Holiday Issue of Raw Food Magazine! A delicious raw, vegan, gluten-free sandwich bread is featured. I'm happy to be a contributor and wanted you all to know. Get your copy to see more. Thank you all for your support! My love, Christa I also have a few online with Raw Food Magazine here: https://www.rawfoodmagazine.com/author/christa-clark/   Join me in a new yoga practice to release. It could be releasing anger, sadness, guilt, darkness, shame, a heavy heart, a sense of lack, unworthiness, bitterness, jealousy... it could be releasing anything that does not serve you. Just beyond this feeling, is you blossoming towards the light.
Layers of flavors make this dish irresistibly good. A "meat" sauce with vegan Italian spiced sausages is layered between noodles, a bechamel sauce and another secret sauce for added flavor.
This flavorful vegan "meat" sauce is one of those recipes you want to print or save the pdf to have this on hand. It packs tons of flavor, makes a huge amount, you can freeze it for future usage. It's wonderful with spaghetti, lasagna and more. Wherever you want a chunky "meat" sauce this is a great go-to recipe. I adore it and hope you do to.
 I'm THRILLED to bring you the SEASON FINALE of the Glowing Meal Plan Series!! 6 weeks of meal plans for season 2 is now available for the artistic vegan familia to enjoy on premium. This week has loads of new breakfast, lunch and delicious dinner options. From savory to sweet, healthy to comforting classics and easy simple meals too.
Quick & Easy #vegan Biscuits can be enjoyed for breakfast, lunch or dinner. These come together with 7 ingredients, 1 bowl and can be yours in only 30 minutes. I love that there is no rolling required, you shape, bake and dig in. They are so soft, warm and delicious. I love this recipe and hope you do too.
   Welcome back dear friends to the glowing meal plan series, season 2 episode 5. In week 5 you'll have new breakfast options to explore and tasty dinners to keep the variety, flavor, fresh ingredients and healthy food abundant in your life. We do have some comfort classics this week and light options as well. Variety is the spice of life and I hope you enjoy this weeks offerings. Stay tuned for the SEASON FINALE which you won't want to miss!!!!
I hope you adore this plant-based food series and are finding new ways to incorporate healthy food into your life. One bite at a time you contribute to a better world. I think you'll love the NEW premium recipes, the FUN behind the scenes shots of town, yoga and more. Thank you for being apart of the #avfam! From my kitchen and heart to yours, Christa |
Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
Current Reader Favorites
 
FEATURES
The man who lights my fire!
www.geraldclark77.com
The Artistic Vegan Cookbook - eBook Categories
All
Archives
November 2018
|
