Have your sunshine in a cup with carrot, ginger, turmeric juice infused with orange, pineapple, lime and banana.
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When I was growing up Fettuccine Alfredo was one of my guilty pleasures to enjoy on celebrations! This version is still rich and decadent yet completely vegan and gluten-free for all to enjoy.
 Dear Souls, No matter your age, no matter your location, we all need to take care of ourselves. Time to slow down, to reconnect with our higher self, time to breathe and stretch. This class includes juicy stretches for the spine, arms, shoulders, neck, even includes space to tone the core and legs. Go at your own pace and what feels good for your body today. May this class nourish you and provide just what you needed. Namaste. Love & Light! More Yoga! https://artisticvegan.vhx.tv/ http://www.heartsflameyoga.com/ https://www.instagram.com/christajclark/   Grab your favorite snack and join Laura Theodore and I for a wonderful discussion. Learn about Laura's journey to veganism, the start of Jazzy Vegetarian, get essential spice and herb tips plus a pro tip on how to take your burgers to the next level with Laura's Red Bean Burger recipe! Laura also shares some ways she is staying happy and healthy during these challenging times and how you can too! We hope you tune in and love the podcast.
My love, Christa Spring into Health Buddha Bowls
4/17/2020
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Spring into health this season with Buddha Bowls! Quinoa, tofu, turmeric, steamed broccoli, carrots and corn are served with an alkalizing green dressing. This makes for a hearty and healthy bowl.
These Buddha Bowls come together easily, are simple, nutritious and beautiful. A creamy avocado, energy boosting green dressing, "meaty lentils" and fluffy quinoa. Delicious! The nutrition profile is quite impressive. With iron, protein, zinc, magnesium, potassium, fiber, vitamins like B6, copper and more all from the lentils. The dressing itself has anti-inflammatory properties and immune boosting qualities. The quinoa adds more protein, all of our amino acid needs, has flavanoids, high in fiber, also has iron, magnesium, zinc and antioxidants. This nutrient rich meal will leave your body smiling. Enjoy!
Energy Boosting Green Dressing
4/17/2020
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What do you get when you combine miso, sauerkraut, lime, cilantro and ginger? A powerhouse of healthy ingredients all in one place disguised as a beautiful green sauce that is jam packed with flavor. I love trying new sauces for salads, on top of grains, on my Buddha bowls, on tofu, as a marinade you name it. I hope you love this new bright and colorful recipe to boost your system.
Strawberry Banana Protein Smoothie
4/17/2020
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I adore smoothies and protein shakes, they are delicious, filling and full of what your body needs. I mix and match with this and that adding what I think we need that day. I have a broad arrangement of super-foods and seeds, use what you like best and what you have on hand. This is one of many! If you want me to share more of these let me know. Enjoy!
We wanted something to go with our protein shake the other morning and I whipped up these delightful banana muffins. I said "wowww" when I broke into them, so moist, fluffy and they taste fantastic. I love a good muffin, don't you?
I don't know what is more heavenly than a piece of cheesecake. A perfect crust adorned with the most amazing cheesecake and strawberry swirls, baked, refrigerated and then sliced. Yum! Get the recipe below.
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Meet ChristaHi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga and so much more. It's my desire to help you with plant-based eating. Let's cook! Search Artistic Vegan
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