 Join me in a new premium 45 minute Intermediate practice for your full body. The class begins by tuning in, warming up your full body nice and slow, building your inner fire, your agni and putting that fire to good use while you release and flow, tapping into the rhythm of your breath. The class winds down with gentle stretches and twists with a beautiful savasana with readings to help you on your path. By the end you'll have moved your full body and may feel you are glowing from the inside out. Namaste Love & Light, Christa  
What do you get when you combine intense flavors at each level? An epic breakfast taco. You have to try these! A warm tortilla is smothered with tahini lime cheese, tofu scramble, sautéed vegetables, pan-fried potatoes and coconut bacon create an unforgettable flavor explosion. Each thing tastes good on its own, when you combine them together it is amazing. Get the recipe below, watch how to make it on Facebook or YouTube.
Learn how to make your very own vegetable broth powder. Combine everything in a container, give it a shake and you are done. Enjoy my friends! Watch the video and stay until the end to see footage from our event at GravityBodyAcademy. Until next time!
My love and appreciation, Christa  Join me in a 45 minute yoga class. Start slow, warm up your body, flow, strengthen and stretch then wind it down. I love to practice daily, if you do too, roll out your mat and join me!! We can practice together! Namaste sweet friends.  I recently received my copy of Plant-Based on a Budget by Toni Okamoto and adore it! The recipes come together without too much time, money or effort. Who doesn't love that?
Homemade BBQ Sauce is slathered on a Black Bean Potato Burger. Make it with or without gluten, pan-fry, bake or grill. My favorite is baked. I love a veggie burger, don't you? Get the recipe below. Mmm mmm good! These freeze exceptionally well so feel free to make a big batch.
Creamy vegan ice cream made from bananas, it's also known as nice cream. Nice for your body and Mama Earth. It's delicious plant-based goodness. The best part, you can have ice cream for breakfast or any time of day!
Learn how to make your tofu extra crispy! I'm using a silken-firm tofu and even still you can achieve a crispy delicious tofu. If you use a firm tofu your results will be that much better. The secret is in the method, one ingredient makes all the difference in the world. See below and get cooking!
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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