10/11/2019 0 Comments
Slice into heaven with a raspberry jam bar! These have a shortbread crust, are topped with homemade raspberry jam and more shortbread. They're baked until golden, cooled completely (the hardest part) and then enjoyed immediately! These can be eaten as is or can be made fancy with raspberry mousse and extra jam. Oh yeah, baby! Let's do this.
Good morning sunshine! Rise and shine in a new yoga class designed to gently awaken your body, stretch, flow and cool down. Morning routines are one of my favorite things and yoga is on the list.
Meatballs can be yours. They're great for your body and the planet. They taste amazing and are surely husband approved! Meaty consistency and they don't taste like oats due to our flavor bomb of ingredients. We seared them, baked them and then had them over pasta with homemade sauce, vegan parmesan and fresh basil. I can only imagine how great they'll be in a sub! Mamma Mia!
Moist blueberry muffins are complimented with the sweetness of ripe bananas, fall spices, vanilla and our gem ingredient - lemon zest. The lemon brings the muffins to life! I grabbed it on a last minute whim and boy am I so glad I did. It's amazing. Next level!! We'll be using coconut sugar to keep the glycemic index low and much less than a standard muffin. You can choose to use oil or go oil-free. The batter features oats and oat flour to keep things simple. Enjoy these anytime of day. We sure did. Happy baking my friends! With love, Christa
9/27/2019 0 Comments
Imagine a fresh gluten-free flatbread that won't weigh you down yet is still fluffy and delicious, topped with dijon mustard, tahini lime dressing, grilled zucchini, meaty mushrooms, grilled bell peppers, caramelized onions, creamy avocado, crunchy cucumber, a touch of salt, more dressing, lettuce, tomato, sprouts, a tiny more dressing and lid on top. Take a big bite and you get the flavor of the smoky charred grilled vegetables, juicy tomato, creamy avocado, fresh and crisp vegetables with the tangy tahini lime dressing. It is a party in your mouth!
Vegetable Lasagna! Shout-out to Sahara Douglas for her suggestion for a Zucchini Lasagna.
A thick creamy cheese sauce can be used with pasta, lasagna, enchiladas or as desired. This is a mild "cheese" that has a subtle flavor, it thickens as it heats, melts and even browns on top. I hope you love this recipe. My love, Christa
I wanted Ricotta for my lasagna and thought Tofu would be great! Apparently it's already a "thing" but better late than never. Who knew it could be made with such little effort and so quickly. This recipe comes together in a snap and tastes awesome in lasagna or as you'd like to use ricotta. Enjoy my sweet friends!
Indulge this fall with caramel sauce. Rich, gooey and satisfying caramel that you can drizzle on top of all kinds of desserts. It's so good, I'm certain you'll adore this recipe. I love how easy it comes together. It smells like caramel, looks like caramel and best of all...tastes like caramel. Enjoy my friends!
What do you get when you combine the flavors from Korea with tofu, vegetables and rice? A tantalizing flavorful meal to remember. Flavors like soy sauce, ginger, garlic, chili, onions, mushrooms and peppers mingle together with crisp tofu, serve it with rice for a complete meal all in one spot. This meal comes together in about 30 minutes and makes 4 servings. Get the recipe below, watch how to make it with me on YouTube, Facebook or Instagram. Until next time. Happy cooking!
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