100% Raw, Gluten-Free Tacos! The "meat" is made from a walnut base and is absolutely incredible. We both were blown away at how it tasted like the "real thing." We loved it so much we had it for dinner two nights in a row. The first night we enjoyed it in cabbage wraps with fresh fruit on the side.
Tonight for Taco Tuesday we had it on a corn crisp with all the fixings.
I served it with a big platter of food, sometimes it is more fun to make it yourself!
With walnut taco "meat" that is out of this world! The recipe was inspired from The Rawtarian who I'm just beginning to follow and love!
Stack it, stuff it, sprinkle it, scoop it, enjoy it any way you please!
To make the Walnut Taco "Meat" all you will need is a food processor and the ingredients below. Combine all of the ingredients and process until desired consistency. I displayed the recipe as 2 servings but it could be 4 small serving as well, each time we had enough left for a late night snack. :)
*Tip: Sub zucchini for olive oil for an oil-free option. Salsa for Soy Free.
I thought it would be fun to end Vegan Month of Food and September off with a bang! A new raw, vegan and gluten-free recipe that is sure to please. I hope you enjoy it as much as we did!
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