We went on a drive this weekend to a cute mountain town and found berries for sale on the side of the road! They were fresh and tasted like they were just picked and washed that morning and the price was incredibly affordable. Neither of us had seen such huge, sweet berries and were so pleased we picked up a little extra on our way back home. I offered a list of dessert ideas to my husband and he picked ice cream! I thought I'd make a quick video so you can see how I make it. Now you can enjoy healthy, vegan, raw, refined sugar & gluten-free ice cream too!
A few pictures of our drive...
A few pictures of our drive...
We went out to eat a Chinese Restaurant and were able to get a big arrangement of vegan food with some to take home. It goes to show you can be vegan on the road!
Back to the ice cream, watch this video to see how to make it or see below!
Ingredients
- 3 Cups Frozen Banana Slices (1/2 - 1" pieces)
- 1 Heaping Cup Frozen Blackberries
- Pulse, scrape, pulse, scrape, pulse, pulse, pulse, scrape.
- Blend on level 1, scrape, repeat until it swirls together. Scoop and serve! Opt to top with extra berries!
