A few weeks ago I made a magical strawberry blackberry sorbet. I dreamed of going to the market for more fresh berries to make it again. I didn't write it down, tried again and it was completely different. As soon as I had more freezer space, I tried it a third time and it was delightful. This sorbet is incredible. It has a naturally sweet flavor from the strawberries and blackberries and a little agave to help it freeze just right. Now you can learn an easy way to make homemade sorbet using only 5 healthy ingredients! Plus it uses 1/4 of the amount of sweetener found in most recipes. Enjoy a mouthwatering non-fat frozen treat in the comfort of your home. Get the recipe below or in this new video!! Love, Christa
Ingredients:
2 Cups Blackberries
2 Cups Sliced Strawberries
1/2 tsp Salt
1/8 Cup Lemon Juice
1/4 Cup Agave or favorite sweetener
Directions:
2 Cups Blackberries
2 Cups Sliced Strawberries
1/2 tsp Salt
1/8 Cup Lemon Juice
1/4 Cup Agave or favorite sweetener
Directions:
- Combine the ingredients together in a large bowl. Mix well. Set aside to marinate for 15-20 minutes.
- Blend the ingredients together. Pour into a freezer safe dish, I find stainless steel yields quick results. Place plastic wrap on top and press directly onto the blended sorbet mixture. Place in freezer.
- Once it is half frozen, remove, blend and place back in freezer. Repeat 2 more times and then freeze until solid / overnight.
- Scoop and serve!
