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5 Ingredient Blackberry Strawberry Sorbet

4/7/2016 0 Comments
 
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A few weeks ago I made a magical strawberry blackberry sorbet. I dreamed of going to the market for more fresh berries to make it again. I didn't write it down, tried again and it was completely different. As soon as I had more freezer space, I tried it a third time and it was delightful. This sorbet is incredible. It has a naturally sweet flavor from the strawberries and blackberries and a little agave to help it freeze just right. Now you can learn an easy way to make homemade sorbet using only 5 healthy ingredients! Plus it uses 1/4 of the amount of sweetener found in most recipes.  Enjoy a mouthwatering non-fat frozen treat in the comfort of your home.  Get the recipe below or in this new video!! Love, Christa 
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Ingredients:
2 Cups Blackberries
2 Cups Sliced Strawberries
1/2 tsp Salt
1/8 Cup Lemon Juice
1/4 Cup Agave or favorite sweetener

Directions:
  1. Combine the ingredients together in a large bowl. Mix well. Set aside to marinate for 15-20 minutes.
  2. Blend the ingredients together. Pour into a freezer safe dish, I find stainless steel yields quick results. Place plastic wrap on top and press directly onto the blended sorbet mixture. Place in freezer.
  3. Once it is half frozen, remove, blend and place back in freezer. Repeat 2 more times and then freeze until solid / overnight.
  4. Scoop and serve! 
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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

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