Do you ever want to eat a salad but you don't want to have to chop anything? Let's be honest. Sometimes it can be a bit of a production!
This weekend I was starving and wanted something quick! I placed pre-cooked quinoa on the bottom, a handful of spinach grabbed for the cucumber and thought "what if I didn't have to chop anything?" That really excited me so I switched gears and started pulling bite sized fruits and vegetables.
In the end, I was left with a stunning salad that was jam-packed with flavor. Will I do it again? You know it!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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