5 Min No-Chop Salad

Do you ever want to eat a salad but you don't want to have to chop anything? Let's be honest. Sometimes it can be a bit of a production!

This weekend I was starving and wanted something quick! I placed pre-cooked quinoa on the bottom, a handful of spinach grabbed for the cucumber and thought "what if I didn't have to chop anything?" That really excited me so I switched gears and started pulling bite sized fruits and vegetables.
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In the end, I was left with a stunning salad that was jam-packed with flavor. Will I do it again? You know it!

Ingredients:

• 1/2 cup pre-cooked and cooled quinoa (Tip: Sometimes I'll keep this handy in my fridge, it's a great addition to many meals)
• Handful baby spinach
• Handful sunflower seeds
• Handful mixed nuts
• Handful green grapes
• Few heirloom tomatoes
• One strawberry on top!
• Favorite dressing. I used: Olive oil, balsamic vinaigrette and a dash of salt and pepper!

Prep:

1. Place ingredients in order listed above
2. Add your favorite dressing and dig in!

Have a great week everyone!​