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A Taste of India – Homemade Curry (V & GF) | Una Muestra  de India  - Curry Casero (GF & V)

8/2/2019 0 Comments
 
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A meal to remember. Homemade Curry, flatbread and rice. Your home is going to smell amazing. In this recipe we're going to use cinnamon sticks, star of anise, whole cloves and bay leaves to start. 
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Next add onions, a chili, garlic and ginger paste, red bell peppers, sweet potatoes, tomatoes and spinach to stew with garam masala, cumin and turmeric. The aroma is to live for! Igniting your taste buds. Before you know it homemade naan is hot and fresh, the curry and rice are warm and ready to eat and you dig in to this delicious spread. Enjoy this taste of India made in your own home! We can all unite over good food, let us enjoy each bite. With love, Christa 
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Makes: 4 Servings | Prep: 15 Minutes | Cook: 60+ Minutes
 
Ingredients:
  • 2 Large Onions – Diced Fine
  • 4-5 Cloves of Garlic – Minced
  • ¼” Knob Ginger – Minced
  • 1 Jalapeno or Chiles to taste – Minced
  • 2 Star of Anise, Whole
  • 5 Cloves, Whole
  • 2 Cinnamon Sticks, Whole
  • 2 Cups Freshly Chopped Tomatoes
  • 1 Can Tomatoes (or more fresh)
  • 3 ½ Tsp Garam Masala
  • 3 Tsp Ground Cumin
  • 3 tsp Turmeric Powder
  • 3 Bay Leaves
  • Fresh Lemon or Lime
  • Fresh Cilantro
  • Oil or Vegetable Broth/Water
  • Add any extra vegetables you'd like:
  • 1 Red Bell Pepper
  • 1 Sweet Potato
  • 4 Cups Spinach
 
Peaceful Preparation:
  1. Finely dice the onion. Add the ginger, garlic and jalapeno or chiles to a food processor and create a paste. Alternatively, mince first and use a mortar and pestle to create a paste.
  2. Heat the Oil or Vegetable Broth/Water in a pan. Add the cloves, star of anise, bay leaves and cinnamon. Once they crackle, add the onions. Cook on a low heat, stirring occasionally. Let them become golden brown.
  3. Add the chili, garlic, ginger paste and stir around. Add any extra vegetables you’d like (I added 1 red bell pepper, stirred and cooked a few minutes, plus a sweet potato and tons of spinach.)
  4. Add the tomatoes, then spices – garam masala, cumin, turmeric powder and stir between each spice.
  5. Cover and simmer on low for a minimum of 30 minutes, up to 90 minutes. Stir occasionally to prevent sticking. Once done, remove the cinnamon, star of anise and as much cloves as you can, the bay leaves and top with freshly squeezed lemon or lime juice and cilantro. Serve with rice and/or naan. Enjoy each bite! 
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Rinde: 4 porciones | Preparación: 15 minutos | Cocinando: más de 60 minutos

Ingredientes:
  • 2 cebollas grandes - picadas finas
  • 4-5 dientes de ajo - picados
  • Perilla de ¼ "de jengibre - picada
  • 1 jalapeño o chiles al gusto - Picados
  • 2 estrellas de anís, entero
  • 5 dientes - clavo, enteros
  • 2 palitos de canela enteros
  • 2 tazas de tomates recién picados
  • 1 lata de tomates (o)
  • 3 ½ cucharaditas de Garam Masala
  • 3 cucharaditas de comino molido
  • 3 cucharaditas de polvo de cúrcuma
  • 3 hojas de laurel
  • Limón o lima fresca
  • Cilantro fresco
  • Aceite o caldo de verduras / agua
  • Agregue las verduras adicionales que desee:
  • 1 Pimiento Rojo
  • 1 Una Batata
  • 4 Tazas de Espinacas
 
Preparación pacífica
1. Pica finamente la cebolla. Agregue el jengibre, el ajo y el jalapeño o los chiles a un procesador de alimentos y cree una pasta. Alternativamente, pica primero y crea una pasta.
2. Caliente el aceite o el caldo de verduras / agua en una sartén. Agregue los clavos, la estrella de anís, las hojas de laurel y la canela. Una vez que crujen, agregue las cebollas. Cocine a fuego lento, revolviendo ocasionalmente. Deja que se vuelvan dorados.
3. Agregue el chile, el ajo, la pasta de jengibre y revuelva. Agregue las verduras adicionales que desee (agregué 1 pimiento rojo, revolví y cocine unos minutos, más una batata y toneladas de espinacas).
4. Agregue los tomates, luego las especies: garam masala, comino, cúrcuma en polvo y revuelva entre cada especie.
5. Cubra y cocine a fuego lento durante un mínimo de 30 minutos, hasta 90 minutos. Revuelva ocasionalmente para evitar que se pegue. Una vez hecho esto, retire la canela, la estrella de anís y tantos dientes como pueda, las hojas de laurel y cubra con jugo de limón o lima recién exprimido y cilantro. Servir con arroz y / o naan. ¡Disfruta cada bocado!

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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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