These little crackers are a wonderful plant-based recipe to have on hand. Healthy to boot and ready for many adventures with dips, spreads, plant-based cheese and so much more. I love this recipe. It's a modified version of the Garlic Salt & Pepper Crackers found in my cookbook. You can see how to make this recipe below + in a newYouTube video!
Almond Crackers (No: Gluten, Grains, Dairy, Oil)
2 Cups Almond Flour
1/2 Cup Buckwheat Flour (or more almond flour)
1/4 Cup Water
1 tsp Psyllium Husk or 1 Tbsp Flax Meal
Salt and Pepper to taste
Sprinkle of dry herbs (I chose about 1 tsp dill)
1/2 tsp Garlic Powder
1/2 tsp Xanthum or Guar Gum
See the Plant-Based Charcuterie Board for this recipe.
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