• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

Apple Spice Muffins with Streusel on Top

12/12/2016 0 Comments
 
Picture
Seasons Greetings Friends! As the year comes to a close I have many good eats to share. The first up is Apple Spice Muffins with Streusal on Top. ​Holiday flavors of cinnamon and pumpkin spice shine through and compliment the applesauce hidden in the moist muffin, embedded with raisins and topped with a maple cinnamon streusel. These muffins are sure to please this season! 
Picture
Mix, pour, top, bake and out comes puffy, beautiful, soft, moist muffins with a crunch from the nuts and crispy texture of the streusel. This recipes creates pillow soft muffins that you will be dying to get your hands on. We have made these twice and it proves to be a trustworthy recipe in the kitchen. The spices can be changed to reflect the season. ​
Picture
With hints of apple and cinnamon and a bit of pumpkin spice, this sings holidays and would be a great snack to take to school, to work, to enjoy at breakfast with those you love or as a healthy treat. They can be made into huge muffins, regular size muffins or even tiny muffins. I even think they would make a nice loaf yet have not tested this. You will only find the healthiest ingredients with the tastiest results. With love, Christa
Picture
Print Friendly and PDF
Streusel Topping: 
​1/2 Cup Gluten Free Oats, Uncooked 
2 Tbsp. Maple Syrup
2 Tbsp Coconut Butter
1/2 tsp Cinnamon

Muffins:
1 1/2 Cups Gluten-Free All Purpose Baking Flour
1 Cup Gluten Free Oats, Uncooked
1 Tbsp Baking Powder
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice 
1/2 tsp Baking Soda
1/2 tsp Salt (Opt)
1 Cup Unsweetened Applesauce 
3/4 Cup Dairy Free Milk
1/4 Cup Maple Syrup 
1/3 Cup Peanut Butter 
3 Tbsp Aquafaba
3/4 Cup Raisins
1/2 Cup Chopped Nuts (Opt)

Peaceful Preparation: 
  1. Preheat the oven to 400° F. Line twelve medium muffin cups with silicone cups, paper baking cups or spray well with cooking spray. 
  2. Combine the streusel ingredients in a bowl and set aside. 
  3. Combine the dry ingredients in a bowl (flour, oats, baking powder, cinnamon, pie spice, baking soda and salt) mix well. Combine the wet ingredients in a bowl (applesauce, dairy free milk, maple syrup, peanut butter and aquafaba) mix until combined. Add the wet to the dry, stir until just combined. Fold in the raisins and nuts if using. [Do not overmix.]
  4. Fill the muffins cups until nearly full. Sprinkle with the streusal, gently press.
  5. Bake for 22-25 minutes or until golden brown.
  6. Cool in pan for 5 minutes, remove, serve warm or proceed to cool on wire racks.

Options:
  • If you don't have a gluten allergy try using quick or old fashioned oats as well as regular all purpose flour or wheat flour.
  • If you are allergic to nuts, omit and use a seed butter, coconut butter or even a light oil like avocado.
  • Aquafaba is the liquid in a can of chick peas, generally tossed, reserve and use in many recipes. You can also use any 1 "egg" replacement of your choice.
  • Feel free to use other sweeteners and increase or decrease as desired. 
  • If going for completely sugar-free use applesauce in the streusel, omit the maple syrup. 
  • Other purees may be used instead of applesauce. I am going to make a pumpkin variety next, and when mango season comes around, that may be delicious!! ​Banana would also be equally as good. Have fun! 

This recipe is VEGAN, OIL-FREE, GLUTEN-FREE and DELICIOUS! Share away and enjoy! 

Notes:
Recipe adapted from Very Best Baking.
Picture
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact