Seasons Greetings Friends! As the year comes to a close I have many good eats to share. The first up is Apple Spice Muffins with Streusal on Top. Holiday flavors of cinnamon and pumpkin spice shine through and compliment the applesauce hidden in the moist muffin, embedded with raisins and topped with a maple cinnamon streusel. These muffins are sure to please this season!
Mix, pour, top, bake and out comes puffy, beautiful, soft, moist muffins with a crunch from the nuts and crispy texture of the streusel. This recipes creates pillow soft muffins that you will be dying to get your hands on. We have made these twice and it proves to be a trustworthy recipe in the kitchen. The spices can be changed to reflect the season.
With hints of apple and cinnamon and a bit of pumpkin spice, this sings holidays and would be a great snack to take to school, to work, to enjoy at breakfast with those you love or as a healthy treat. They can be made into huge muffins, regular size muffins or even tiny muffins. I even think they would make a nice loaf yet have not tested this. You will only find the healthiest ingredients with the tastiest results. With love, Christa
1/2 Cup Gluten Free Oats, Uncooked
2 Tbsp. Maple Syrup
2 Tbsp Coconut Butter
1/2 tsp Cinnamon
1 1/2 Cups Gluten-Free All Purpose Baking Flour
1 Cup Gluten Free Oats, Uncooked
1 Tbsp Baking Powder
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice
1/2 tsp Baking Soda
1/2 tsp Salt (Opt)
1 Cup Unsweetened Applesauce
3/4 Cup Dairy Free Milk
1/4 Cup Maple Syrup
1/3 Cup Peanut Butter
3 Tbsp Aquafaba
3/4 Cup Raisins
1/2 Cup Chopped Nuts (Opt)
This recipe is VEGAN, OIL-FREE, GLUTEN-FREE and DELICIOUS! Share away and enjoy!
Recipe adapted from Very Best Baking.
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