• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

Applesauce Muffins [Gluten-Free + Vegan]

4/21/2015 0 Comments
 
Moist applesauce muffins are a hands down keeper. These muffins are delicious, flavorful, healthy and very hard to resist.
Picture
If you want to double the recipe and freeze the balance they freeze fabulously and make a wonderful easy treat to enjoy at any time of the day.
Picture
We had ours with fresh squeezed orange juice this morning for breakfast. We may or may not have sampled another with coffee to ensure it was blog-worthy, it is! Cinnamon, raisins, applesauce, vanilla and oats come together magnificently. Plus muffins are so easy to eat, to take with you on the go, pack in your lunch, as a treat for your loved-ones or yourself! These are hard to keep around, enjoy!!!
Picture
Total Time: 35 Minutes | Prep Time: 15 Minutes | Bake Time: 20 Minutes | Servings: 12 Muffins
​
Applesauce Muffins
  • 1 Cup Oats [Bob's Red Mill Gluten-Free]
  • 1/4 Cup Coconut Sugar
  • 3/4 Cup All Purpose Gluten Free Flour*
  • 1 Tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 Cup Applesauce
  • 1/2 Cup Almond Milk
  • 1/4 Cup Warm Water
  • 1 Tbsp Flax Meal
  • 2.5 Tbsp Coconut Oil
  • 1.5 Tbsp Nut or Seed Butter
  • 1 Cup Raisins

Directions
  1. Preheat the oven to 375 degrees. Place 12 muffin liners in muffin tin.
  2. Mix 1/4 cup warm water with 1 Tbsp flax meal and set aside. Mix together the dry ingredients in a large bowl. Mix together the wet ingredients in a small bowl, including the flax meal mixture. Combine the wet to the dry, trying not to over-mix. Fold in the raisins.
  3. Evenly distribute the batter between the 12 muffin liners and bake 15-20 minutes, until a knife or toothpick comes out clean. Ensure not to over-bake for a moist muffin!

Notes
  • Use your favorite non-dairy milk
  • Trader Joe's offers an all purpose gluten-free flour baking blend. Bob's Red Mill also makes a nice blend. I like to make my own using this recipe: http://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html
  • Use 4 tbsp coconut oil for a nut free version. Use 4 tbsp nut butter or seed butter for an oil-free option.
  • Use raisins and cranberries, cranberries, vegan chocolate chips, goji berries, nuts, seeds or whatever your heart desires!
  • 5 Weight Watcher Plus Points Per Muffin - 163 Calories Per Muffin
  • Adapted from The Pioneer Woman
Picture
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact