A fusion of flavors come together with spices, fresh vegetables, tamari sauce and even a surprise ingredient, add a good amount of vermicilli noodles and you have one delicious meal. This is one of my husband's favorite soups, he frequently requests it, he absolutely loves it. The soup is packed with ginger and garlic so I am happy to serve him a big bowl.
I happen to love this soup too! It is savory, satisfying, fun to eat, the noodles are made from mung beans so it makes you feel light and the taste - it tastes incredible. You are going to LOVE how fast this soup comes together, in no time you can be enjoying it yourself. I call it a fusion soup because it has a hint of me, American with the desire for an Asian soup, so you get a cross between the two cultures. I hope you love it! You can get the text recipe below and/or watch the new Artistic Vegan Show here.
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