This meal is like having salsa in a skillet with lime infused asparagus on top of a bed of rice. The flavor is sensational, the meal is satisfying and it leaves your body feeling invigorated from all the spices and vitamin C!
Take some some rice and place it in the rice cooker and press go! What a great invention, I love our rice cooker! Then take some nopales cactus, 1/2 of a white onion, 4 serrano peppers, 2 tomatoes, a handful of fresh cilantro, 4 cloves of garlic, 1/2 can of black olives, 1 lime and saute them together in a wok. Seasoned with cumin, salt, pepper, garlic powder and red pepper flakes. Meanwhile, saute the asparagus in olive oil, the juice of 1 lime, salt and pepper. Cook until heated throughout. Place a bed of rice in a bowl, top with the Summer Veggie mixture and surround with Asparagus. Mama mia!
To your health!!
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Cheesy Dill Biscuits
Vegan, GF, Oil-Free, Yeast-Free
Strawberry Cheesecake with Chocolate Ganache
Raw, Vegan, GF, Oil-Free Opt
The man who lights my fire!