Summer time brings forth big ripe delicious avocados. I go to a special store to pick out my avocados as I swear, they are extra creamy, extra large, and so flavorful you can eat them plain.
Here is a picture I took of one the other day, it fills my palm! I have a seed growing in jar right now as I dream of it becoming a tree.
These are so large you could probably opt just for the avocado for lunch but I decided to spice it up a bit and add a crisp!
These are so large you could probably opt just for the avocado for lunch but I decided to spice it up a bit and add a crisp!
I took a rice crisp, topped it with creamy avocado slices, a few slices of red onion, a slice or two of tomato, a drizzle of mustard, a dash of salt and sprinkle of red pepper flakes. Lunch was made and consumed within 10 minutes and we were back to work. :)
These make a quick and easy treat that is sure to please your taste buds!
What will you need?
Assembly:
- 4 rice cakes
- 1 avocado - sliced
- 1/8 red onion - sliced
- 1/4 tomato - sliced
- Drizzle of brown spicy mustard
- Dash of salt and red pepper flakes
- Opt: Add a few drips of lemon or lime juice for a zing!
Assembly:
- Place 2 rice cakes on each plate
- Top with avocado slices, onion and tomato
- Add a drizzle of mustard and season with salt and red pepper flakes! Grab a napkin and enjoy!
Enjoy this effortless vegan snack for two!
Best wishes!
Christa
Best wishes!
Christa
