Summer time brings forth big ripe delicious avocados. I go to a special store to pick out my avocados as I swear, they are extra creamy, extra large, and so flavorful you can eat them plain.
Here is a picture I took of one the other day, it fills my palm! I have a seed growing in jar right now as I dream of it becoming a tree.
These are so large you could probably opt just for the avocado for lunch but I decided to spice it up a bit and add a crisp!
I took a rice crisp, topped it with creamy avocado slices, a few slices of red onion, a slice or two of tomato, a drizzle of mustard, a dash of salt and sprinkle of red pepper flakes. Lunch was made and consumed within 10 minutes and we were back to work. :)
These make a quick and easy treat that is sure to please your taste buds!
What will you need?
Enjoy this effortless vegan snack for two!
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