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Baked Jalapeño Brie Cheese | Plant-Based

12/14/2018 2 Comments
 
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​Brie Cheese is made vegan and spiced up with jalapeños and garlic, it’s further baked making the queen of cheeses shine forth. 
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We can give a special thank you to my sweet husband for suggesting the addition of jalapeños and baking this! I felt garlic would naturally go well. These are optional and you can certainly enjoy it as Brie Cheese and mix and match as your heart desires. This recipe has been adapted from my cookbook, instead of fermenting and dehydrating, a couple extra ingredients are added and it's baked. It's next level. That's all I gotta say. You have to try this!!!! Let me know what you think and tag #artisticvegan so I can see.
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Baked Jalapeño Brie Cheese

Ingredients:
  • 1 Cup Cashews, Soaked until soft & drained
  • 1/4 Cup Water
  • 1 Block Silken Firm Tofu
  • 3 Tbsp Tahini
  • 3 Tbsp Tamari / Soy Sauce (Low Sodium)
  • 2 Tbsp Lime Juice
  • 1 Tbsp Juice from Pickled Jalapeños
  • 1/2 tsp Sea Salt
  • 2 Tbsp Starch w/2 Tbsp Water
  • Opt: 1 - 2 Jalapeños 
  • Opt: 2 Cloves Garlic

Peaceful Preparation:
  1. Blend all of the ingredients, less the starch and water solution, Jalapeños and garlic. Blend until completely smooth.
  2. Pour into a lightly greased saucepan. Heat over low heat, whisking or stirring the entire time, don't walk away, for 5 minutes or until thickens. 
  3. Remove from the heat, set aside. If using the garlic, grate it in carefully. If using jalapeños, chop and stir to combine. Set aside to cool. 
  4. Preheat the oven to 350°F, clean up while the "cheese" cools. 
  5. Once the brie cheese mixture has cooled, spread it out on a parchment lined baking sheet. Shape into a round "cheese wheel". Smooth out the top. 
  6. Bake for 45-60 minutes or as desired. Cool slightly and enjoy as you desire! 
2 Comments
Meryl Barrett
12/15/2018 02:45:55 pm

This recipe looks wonderful & I can't wait to try it. One question:
Is the starch/water combination added when you are cooking it in the pot?
Thank you.

Reply
Christa Clark link
12/17/2018 08:49:32 am

Thank you so much, Meryl! I hope you love it. Oh yes, do add the starch/water combination when cooking in the pot. I'll update the recipe to reflect that. Thank you!

Reply



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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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