Balsamic roasted beets and carrots lay on a bed of quinoa and homegrown mung bean sprouts with artichoke hearts on top to sweeten the deal.
We enjoyed this for lunch in What I Eat in a Day #6. It was one of those...what should I make with carrots and beets moments and this is what we ended up with. Not bad! Enjoy!
Ingredients:
2 Comments
Cindy
9/14/2016 09:21:55 am
Could this be increased and served in a large bowl for a party?
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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