My husband and I have a serious love for bananas! They are so versatile, creamy, sweet and tasty! This oatmeal honors our love for bananas with a serious amount of bananas creating a creamy oatmeal to make again and again. We've already enjoyed this recipe over 5 times and again this morning! Some mornings call for a nice, warm, hearty start to the day, this meal meets the requirements. You can choose the level of oats for how big of a breakfast you are seeking. This is so yummy and a big favorite of ours, especially when you add extra toppings for fun and beauty!
- Creamy
- Warming
- Comforting
- Naturally Sweet
Banana Cream Oatmeal
- 2/3 Cup Oats
- 1 1/2 Cup Dairy Free Milk
- Pinch Sea Salt
- 2 tsp Cinnamon
- 3/4 Cup Raisins, Divided
- 1 tsp Stevia (Homemade version in eBook)
- 1 Heaping Cup Banana Slices + 1 Banana Sliced
- Pinch of coconut flakes
- Combine ingredients in a rice cooker less 1/4 cup raisins, 1 banana sliced and coconut flakes, reserving for toppings. Press cook.
- Once done take a spoon and mix everything together. Mash the bananas to create a very creamy oatmeal.
- Divide into two bowls, top with banana slices and raisins. I placed bananas on one side and raisins on the other with a pinch of coconut flakes.
- This can also be made on the stove.
- For a lighter breakfast modify the above recipe with 1/3 Cup Oats and 3/4 Cup Dairy Free Milk.
- Try topping with fresh berries, opt to add a drizzle of agave or a pinch of coconut sugar.
- Use Bob's Red Mill Gluten-Free Oats for a Gluten-Free Variety (or your favorite brand)
