Black Bean Ensalada
- 1/2 cup pre-cooked Black Beans (Add more if you are hungrier!)
- 1 Carrot - Chopped Fine
- 1/4 Cucumber - Chopped Fine
- 1/4" Slice Red Onion - Chopped Fine
- 1 Green Chili - Chopped Fine
- 1/2 Cup Fresh Cilantro - Chopped Fine
- 1 Key Lime - Freshly Squeezed
- 1/2 Avocado - Sliced and Diced
Directions: In a food processor, pulse the carrot and place in the bottom of 2 bowls. Proceed with the cucumber, pulsing until fine, add on top of the carrots. Continue with the red onion, pulsing until fine and placing in the bowl. Continue with the green chili, pulsing until fine, placing on top of the other ingredients. Slice the cilantro, squeeze the lime, add the diced avocado and with clean hands gently mix together.
Creamy Cilantro Lime Dressing
- 1/2 Avocado
- 1/2 Cup Water
- 2 Key Limes - Freshly Squeezed
- Opt: 1/2-1 Jalapeno
- To Taste: Salt, Pepper (Opt: Red Pepper Flakes)
- 1/2 Bundle Fresh Cilantro
- 2 Tbsp Diced Onion