A chocolate infused crust is sweet with a pinch of salty covered with creamy cheesecake and topped with homemade blackberry sauce. The recipe makes 12 individual servings that are so fantastic. I shared with with our neighbors and her husband's eyes lit up "sweets!" The base is sweet with a pinch of salty, a perfectly lush and creamy center is topped with vanilla blackberry preserves. They make a mouthwatering, light your eyes up, delicious experience that begs to be repeated. Plus, they are vegan, refined-sugar free, gluten-free and raw. We enjoyed our very last ones for our Valentine's Day dessert, a sweet ending to a great day. I hope you all had wonderful weekends and if you celebrated a very Happy Valentine's Day! Sending you all bright Love & Light! Christa
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