It is one of the most magical times of the year. Blackberry season. Big, ripe, juicy blackberries grown locally and organically by Dresden Berries. I am sooo grateful to be living in this region, at this time in my life. I know like Blackberry season, this too may pass, but for now, I will savor this moment.
With a dessert that will overcome each taste bud with happiness. I give you Blackberry Lime Bliss Out Cheesecake! This dessert is easy to make, offers a big serving, is actually good for you and tastes sooo good. I made it a week ago and Gerald and I just now savored the very last piece. This recipe was inspired and adapted by my Instant Zen Key Lime Cheesecake featured in The Artistic Vegan Cookbook. This dessert is so beautiful, naturally, it can be served anytime of year. Sweet but not too sweet, tart but not too tart, hints of magic and love interspersed. I hope you bliss out on this cheesecake!! Love & Light ~ Christa
Vegan | Gluten-Free | Grain-Free | Soy-Free | Refined Sugar-Free | Raw | Oil-Free Opt
1 Cup Walnuts
1 Cup Soft Medjool Dates - Pitted
1/4 tsp Salt
Blackberry Lime Bliss Out Cheesecake:
1 1/2 Cups Raw Cashews - Soaked Overnight, Drained and Rinsed
3/4 Cup Dairy Free Milk
1/2 Cup Freshly Squeezed Lime Juice
1/3 Cup Pure Maple Syrup
1/3 Cup Melted Organic Coconut Oil
Top with fresh or frozen blackberries - about 18
Lots of Options:
PS - The Anunnaki of Nibiru with Gerald Clark on the Soul Sisters EMC² is LIVE!!! Check it out for some brain and souuuuuul food! Featuring your soul sisters Erica Vetra of http://vetrafitness.com/, Monica Diaz of http://fabfitover40.com/ and Christa Clark with http://www.artisticvegan.com/. In our third show, we've done our homework and read The Anunnaki of Nibiru, by best-selling author and host of 7th Planet Broadcasting, Gerald Clark, http://www.geraldclark77.com/. Gerald even comes on the show! Check it out by clicking this link or the video below.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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