If you love blackberries, warm oats with raisins then you will love this blackberry oatmeal recipe. It is so simple and smells like pie!
We had the blackberry oatmeal for breakfast in my latest What I Eat in a Day, recorded Friday, October 15, 2016. We had ½ of a granola bar for a snack and some Chinese Inspired Soup for lunch. For dinner we had homemade pizza, featured in this video or blog post along with an awesome kale salad. I hope you love this breakfast recipe and this new video. Have a great new week ahead! Love & Light! Christa
Breakfast | Blackberry Oatmeal
• ½ Cup Oats
• OPT: 1 tsp Maca Powder and Chaga Mushroom Powder
• ½ to 1 tsp Cinnamon
• ½ Cup Coconut Milk
• ½ Cup Water
• ½ Cup Blackberries
• ¼ Cup Raisins
Place ingredients in a rice cooker, mix. Press cook, once it is done, top and serve. May also cook on the stove until desired consistency.
Top With:
• Drizzle of Coconut Milk, Maple Syrup and 1 Blackberry
Lunch | Shanghai Soup from The Artistic Vegan Cookbook
Dinner | Homemade Pizza with Must Have Kale Salad
Watch it here.
• ½ Cup Oats
• OPT: 1 tsp Maca Powder and Chaga Mushroom Powder
• ½ to 1 tsp Cinnamon
• ½ Cup Coconut Milk
• ½ Cup Water
• ½ Cup Blackberries
• ¼ Cup Raisins
Place ingredients in a rice cooker, mix. Press cook, once it is done, top and serve. May also cook on the stove until desired consistency.
Top With:
• Drizzle of Coconut Milk, Maple Syrup and 1 Blackberry
Lunch | Shanghai Soup from The Artistic Vegan Cookbook
Dinner | Homemade Pizza with Must Have Kale Salad
Watch it here.
| what_i_eat_in_a_day_8_-_artisticvegan.com_-.pdf |
