• ½ Cup Oats
• OPT: 1 tsp Maca Powder and Chaga Mushroom Powder
• ½ to 1 tsp Cinnamon
• ½ Cup Coconut Milk
• ½ Cup Water
• ½ Cup Blackberries
• ¼ Cup Raisins
Place ingredients in a rice cooker, mix. Press cook, once it is done, top and serve. May also cook on the stove until desired consistency.
• Drizzle of Coconut Milk, Maple Syrup and 1 Blackberry
Lunch | Shanghai Soup from The Artistic Vegan Cookbook
Dinner | Homemade Pizza with Must Have Kale Salad
Watch it here.