Blackberry Sauce

Fresh blackberries are heated, mashed and combined with chia seeds and dairy free milk to create a thick and healthy sauce with a drizzle of agave to sweeten the load. This recipe was created for a savory sauce on pancakes that wasn't bad for us and it turned out wonderful! Use on ice-cream, dessert recipes, oatmeal and any way you can dream up.  

Blackberry Sauce:

• 1 1/2 Cup Blackberries
• 1/2 Cup Dairy Free Milk (I like Cashew or Coconut Milk)
• 1 Tbsp Gluten-Free Oat Flour
• 1 Tbsp Chia Seeds
• Drizzle of Agave Syrup

Peaceful Preparation:

1. Heat the blackberries over low heat in a saucepan as the last pancakes are made.
2. Mash the berries with a potato masher until a chunky puree is formed.
3. Whisk in the remaining ingredients (dairy free milk, oat flour, chia seeds and agave syrup.) Continue to whisk over low heat until desired thickness.
4. Remove from heat and pour on the cakes! Place any extra sauce in the fridge, use on nice-cream, freeze as a treat or as your heart desires.