• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

Blueberry Soursop Ice Cream - Vegan

2/24/2016 0 Comments
 
Picture
Vegan Blueberry Soursop Ice Cream also known in as Vegano Helado con Guanábana y Arándanos creates a creamy, one-of-a-kind ice cream is completely sugar-free. It is made creamy from coconut milk and the custard-like soursop/guanábana. Blueberries are added for sweet and healthy deliciousness along with mandarin juice for a shot of vitamin C. All of the ingredients are completely healthy so you can eat a big helping or two and feel great. Watch the video or get the recipe below. Watch the video or get the recipe below.
Ingredients:
  • 1 1/2 Cup Soursop (Guanábana) Purée 
  • 1 Cup Blueberries
  • 1/2 tsp Pure Vanilla Extract
  • 1/4 Cup Mandarin Juice
  • 1 Can Full Fat Coconut Milk

Opt:
  • 1 1/2 Cups Extra Blueberries

Peaceful Preparation:
  1. Blend the pulp of the soursop or guanábana into a purée until you have 1 1/2 cups. Add the vanilla extract, mandarin juice and blueberries. Blend until smooth. Add the full fat coconut milk and blend until smooth.
  2. Transfer to an ice cream maker. Serve with berries on top once done. 
  3. If you are like me and don't have an ice cream maker: pour 1 cup blueberries into the base of desired pan (I used a loaf pan) and 1/2 cup blueberries into an ice cube tray. Pour the blended mixture on top.
  4. Place the ice cube tray in freezer overnight or until solid. Put the pan of ice cream in a freezer and stir every 30 minutes vigorously to break it up. Smooth it out, repeat until desired consistency. We could have let ours go another hour or two but couldn't resist the deliciousness and ate it after only 2-3 stirs. Serve with extra berries. Enjoy!! 
Picture
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact