Step into my kitchen with me and enjoy a savory new breakfast. It doesn't matter if you are vegan or not, if you like the taste of good food you will LOVE this new recipe! "Bacon, Egg and Cheese" Breakfast Sandwiches that are LOADED to the max, flavor to the max, hold up nicely so you can take a BIG BITE! These are SO filling and will keep you feeling satisfied well into your day.
It is also very tasty without the bun!
You can watch how to make this from start to finish on the new Artistic Vegan Show, click here or the video below. The recipe is also listed below.
4 Buns (I made Gluten Free Buns store-bought would be okay.)
Tahini Lime Cashew Cheese Sauce & Spread
1/2 Cup Cashews - Soaked and Drained
2 Tbsp Lime Juice - Freshly Squeezed
1/4 Cup Filtered Water
2 Tbsp Soy Sauce (Tahini for Gluten-Free)
2 Tbsp Tahini
1/4 Cup Nutritional Yeast
Blend together, set aside. Also good heated up!
Crispy Coconut Bacon
4 'Egg Patties'
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!