Breakfast Sandwich Recipe | V & GF | Artistic Vegan Show 10

Step into my kitchen with me and enjoy a savory new breakfast. It doesn't matter if you are vegan or not, if you like the taste of good food you will LOVE this new recipe! "Bacon, Egg and Cheese" Breakfast Sandwiches that are LOADED to the max, flavor to the max, hold up nicely so you can take a BIG BITE! These are SO filling and will keep you feeling satisfied well into your day. 

It is also very tasty without the bun! 

You can watch how to make this from start to finish on the new Artistic Vegan Show, click here or the video below. The recipe is also listed below. 

Ingredients: 

4 Buns (I made Gluten Free Buns store-bought would be okay.)

Tahini Lime Cashew Cheese Sauce & Spread
1/2 Cup Cashews - Soaked and Drained
2 Tbsp Lime Juice - Freshly Squeezed
1/4 Cup Filtered Water
2 Tbsp Soy Sauce (Tahini for Gluten-Free)
2 Tbsp Tahini
1/4 Cup Nutritional Yeast
Blend together, set aside. Also good heated up! 

Crispy Coconut Bacon

• 1 Cup Pure Organic Coconut Flakes (Large Pieces)
• 1 Tbsp Maple Syrup
• 1 Tbsp Tamari Sauce (or Soy for non GF)
• 3/4 tsp Paprika
• Sprinkle of Black Pepper
• Couple Drips Liquid Smoke (I used Hickory Flavor)

 

1. Lightly spray a non-stick skillet, toast the coconut flakes until nice and golden brown. 
2. Add the balance of the ingredients. Mix to coat. Cook for another couple minutes moving it around.
3. Remove from heat, it will get crispier as it sets. 

4 'Egg Patties'

• ½ Cup + 2 ½ Tbsp Diary Free Milk in a Food Processor
• 2 tsp Apple Cider Vinegar
• ½ Cup Chickpea Flour
• ½ Tbsp Flax Meal
• ½ tsp Baking Soda
• ½ tsp Salt
• ¼ tsp Pepper
• 2 Tbsp. Nutritional Yeast

 

1. Blend or mix together. Lightly spray a non-stick skillet. Place 4 mason jar rounds or preferred shape down that have been generously greased first.
2. Divide the batter between the rounds, filling about 1/2-3/4 way full as they will grow as they cook. Cook for 5-7 minutes or until bubbles form throughout and the backside is golden.
3. Flip cook for another 3-5 minutes or until golden and fluffy. ​

Assemble:

1. Slice your bun in half, I kept one side in tact to hold it together. 
   
2. Spread the vegan cheese on both sides.
   
3. Place a "egg" patty inside.
   
4. Cover with more cheese. Top with crispy coconut bacon and opt for even more cheese and serve. We like a little hot sauce on ours but it is good with or without! Enjoy!!!