Buns, buns for everyone! Get your buns! Toast your buns! Slice your buns!
These buns, hold a burger twice its size. I made these in the last Artistic Vegan Show #3 and wanted to post them separately because they are that good, they deserve their own page. They are basically my baguette recipe modified slightly and also are made without dairy, gluten, yeast or oil so nearly anyone can enjoy these. They slice well, are durable and tasty. Use them for burgers, sandwiches, sloppy joes, served with soup and a salad or in a number of fun ways.
1 Tbsp Dairy Free Milk + extra if needed
Sprinkle of Chia Seeds or desired topping (oats, onions, herbs, other seed etc)
Our oven operates hot so ours baked at 400°F for 12-15 minutes. I'd imagine it would be more like 20 minutes at 350°F. Bigger buns may need more time.
Recipe doubles well.
Here is a picture of the buns toasted with the Best Vegan Burgers! They held the burger with success through the very last bite.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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