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 Vegan Recipes, Alchemy, Yoga, Healthy Lifestyle! 

Butternut Squash Ravioli with Roasted Purple Asparagus

11/1/2013

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The other night I wanted to make something special for Jerry and ended up whipping together an inspired meal. Do you ever have those moments in the kitchen where you let go and see what happens? When I do, the most divine meals are made. We enjoyed roasted purple asparagus smothered in olive oil, salt, pepper and red pepper flakes with a drizzle of lemon served a bed of sweet butternut squash ravioli tossed in a roasted tomato sauce that's overflowing with a bounty of fresh vegetables. My mouth is watering as I write this!
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It's a wonderful meal for the season. Warm and hearty, sweet yet spicy with a little zest from the lemon! Sprinkle some vegan "Parmesan cheese" to top it off and try to share!
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3 - 4 Servings ~ 10 minutes prep ~ 25 minutes cook time ~  35 total minutes

Roasted Purple Asparagus:
  • 1 Bunch Purple Asparagus
  • Olive Oil - Healthy Drizzle
  • Seasoning to taste: Sea Salt, Black Pepper, Red Pepper Flakes
  • 1 Small Lemon - squeezed

Directions:
  1. Pre-heat the oven to 400 degrees
  2. Place asparagus on a lined baking sheet (foil/parchment) and generously drizzle olive oil over the asparagus. Toss to coat well.
  3. Season with sea salt and black pepper. Add red pepper flakes for a kick!
  4. Squeeze fresh lemon and bake for 20 - 25 minutes.

Butternut Squash Ravioli:
  • 1 lb organic tomatoes - diced
  • 2 Carrots - sliced
  • 1 Cup Broccoli - chopped
  • 1/2 Red Onion - sliced
  • 3 Cloves Garlic - diced
  • 1 lb Fresh Butternut Squash Ravioli
  • Seasoning to taste: Italian Seasoning, red pepper flakes, garlic powder, sea salt & pepper

Directions:
  1. Place water in pot and bring to boil.
  2. Add Ravioli, cook 6-7 minutes until done and drain.
  3. Heat olive oil in a pan over medium high. Saute the onion and garlic for 2-3 minutes. Add ravioli to sear the sides.
  4. Add the carrots and broccoli and tomatoes. Saute and heat throughout.
  5. Serve in a large bowl with "parmesan cheese" on top and the roasted purple asparagus surrounding the edges.

Dinner is served! :)
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"One kind word can warm these winter months" Japanese Proverb

May you be filled with light and love!
Christa
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