The other night I wanted to make something special for Jerry and ended up whipping together an inspired meal. Do you ever have those moments in the kitchen where you let go and see what happens? When I do, the most divine meals are made. We enjoyed roasted purple asparagus smothered in olive oil, salt, pepper and red pepper flakes with a drizzle of lemon served a bed of sweet butternut squash ravioli tossed in a roasted tomato sauce that's overflowing with a bounty of fresh vegetables. My mouth is watering as I write this!
It's a wonderful meal for the season. Warm and hearty, sweet yet spicy with a little zest from the lemon! Sprinkle some vegan "Parmesan cheese" to top it off and try to share!
3 - 4 Servings ~ 10 minutes prep ~ 25 minutes cook time ~ 35 total minutes
Roasted Purple Asparagus:
Butternut Squash Ravioli:
Dinner is served! :)
"One kind word can warm these winter months" Japanese Proverb
May you be filled with light and love!
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