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Cacao Coco Creamy Frosting 

7/20/2013 0 Comments
 
Cacao Coco Creamy Frosting featured on the Chocolate Lovers Cake, vegan chocolate dreams really do come true!
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Frosting:
  • Cream of 2 cans of coconut milk, refrigerated overnight.
  • 1 tsp pure vanilla extract
  • 1/4 cup + 2 Tbsp Agave, Maple Syrup, or Coconut Nectar
  • 1.5 Tbsp Flax Meal with 4 Tbsp Water Mixed 
  • 1 Tbsp sifted cacao powder
  • 1/4 - 1/2 cup sifted oat flour (ground oats)
  • 2 cups shredded coconut (blended to a finer consistency)
  • 1 tub vegan cream cheese (tofutti, homemade or favorite brand)
  • 1 banana
Prep:
  1. Carefully remove the can of coconut milk from the fridge, try not to shake or stir.
  2. Carefully spoon out the cream into a bowl.
  3. Add the vanilla, "eggs", stevia and syrup. Mix/beat until it begins to thicken.
  4. Add the sifted oat flour, cacao powder and shredded coconut. Continue to mix allowing to thicken. Start with 1/4 cup oat flour adding more as needed.
  5. Toss into a blender, add the vegan cream cheese and banana. Pulse until thick and creamy. Refrigerate to create a thick frosting consistency. Use as desired. 
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  • Blog
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