- Cream of 2 cans of coconut milk, refrigerated overnight.
- 1 tsp pure vanilla extract
- 1/4 cup + 2 Tbsp Agave, Maple Syrup, or Coconut Nectar
- 1.5 Tbsp Flax Meal with 4 Tbsp Water Mixed
- 1 Tbsp sifted cacao powder
- 1/4 - 1/2 cup sifted oat flour (ground oats)
- 2 cups shredded coconut (blended to a finer consistency)
- 1 tub vegan cream cheese (tofutti, homemade or favorite brand)
- 1 banana
- Carefully remove the can of coconut milk from the fridge, try not to shake or stir.
- Carefully spoon out the cream into a bowl.
- Add the vanilla, "eggs", stevia and syrup. Mix/beat until it begins to thicken.
- Add the sifted oat flour, cacao powder and shredded coconut. Continue to mix allowing to thicken. Start with 1/4 cup oat flour adding more as needed.
- Toss into a blender, add the vegan cream cheese and banana. Pulse until thick and creamy. Refrigerate to create a thick frosting consistency. Use as desired.