Cacao Coco Creamy Frosting

Cacao Coco Creamy Frosting featured on the Chocolate Lovers Cake, vegan chocolate dreams really do come true!

Frosting:

• Cream of 2 cans of coconut milk, refrigerated overnight.
• 1 tsp pure vanilla extract
• 1/4 cup + 2 Tbsp Agave, Maple Syrup, or Coconut Nectar
• 1.5 Tbsp Flax Meal with 4 Tbsp Water Mixed 
• 1 Tbsp sifted cacao powder
• 1/4 - 1/2 cup sifted oat flour (ground oats)
• 2 cups shredded coconut (blended to a finer consistency)
• 1 tub vegan cream cheese (tofutti, homemade or favorite brand)
• 1 banana

Prep:

1. Carefully remove the can of coconut milk from the fridge, try not to shake or stir.
2. Carefully spoon out the cream into a bowl.
3. Add the vanilla, "eggs", stevia and syrup. Mix/beat until it begins to thicken.
4. Add the sifted oat flour, cacao powder and shredded coconut. Continue to mix allowing to thicken. Start with 1/4 cup oat flour adding more as needed.
5. Toss into a blender, add the vegan cream cheese and banana. Pulse until thick and creamy. Refrigerate to create a thick frosting consistency. Use as desired.