Canella Cafe Frosting

Coffee, vanilla, cinnamon and pecans create a unique vegan frosting that pairs wonderfully with many treats. This is featured on the Zen Fusion Carrot Cake (Raw!). Enjoy a new spin on frosting. 

Canella Cafe Frosting 

• 1 Cup Pecans
• 1/2 Cup Hot Coffee
• 1 tsp Vanilla
• 1 tsp Cinnamon
• Stevia Extract or preferred sweetener to taste

Directions:

1. Soak the pecans in hot coffee for 30 + minutes, until they soften.
2. Combine the ingredients in a high speed blender or food processor and blend.
3. Pulse, scrape down the sides, blend again, repeating as needed until smooth. Use as you wish!
4. Store in the fridge in a sealed container, it will thicken in the fridge, use as desired. 

Tips:

1. Skip the coffee and use hot water if you don't drink coffee.
2. Use Agave Syrup or sweetener of choice.