• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

CC's Veggie Miso Soup

12/14/2013 0 Comments
 
The cold front this year has left it colder than normal, wouldn't you agree? Even for San Diego it's cold. However compared to other places it's hard to complain. We've been staying nice and toasty with homemade soup!

The other night I put on some music, started chopping and singing and before I knew it our place smelled incredible and Jerry was peaking over my shoulder to see if I was in need of a taste tester! I know it's coming along nicely when that happens. :)
​
In short order I was grilling up 2 grilled "Cheese" sandwiches and serving us seconds!  "OMG that was delicious" Jerry reports and the next day he claimed it was "even better today than a it was yesterday!" It's a really simple soup, a great use of ingredients, healthy, low cal, and incredibly good for you! Whip up a batch and dig in if you are inclined!!!
Picture
Ingredients:

  • 6 cups water (or veggie broth)
  • 1 carrot - sliced
  • 1 celery stalk - sliced
  • 1/2 small head of broccoli - torn into chunks
  • 3 cloves garlic - minced
  • 2 leafs cabbage - chopped
  • 1/2 can organic whole tomatoes
  • 3 stalks green onions - sliced
  • bunch of fresh cilantro - chopped
  • OPT: 1/3 lb organic tofu - cubed
  • 1 tsp garlic salt, pepper and red pepper flakes
  • 1/4 cup + Organic Miso

Directions:
  1. Simmer 6 cups of water (or stock) and sliced carrot, celery, broccoli and simmer 10 minutes.
  2. Add cabbage, tomatoes and garlic and simmer 5-10 minutes.
  3. Add green onions, cilantro and seasoning (Opt to add tofu as well) simmer 1-2 minutes.
  4. Remove from heat and dilute 1/4 cup organic miso into soup.
​
Serve with a grilled "cheese" gluten free sandwich and/or make a small salad!
Picture
With the holidays here we're having super specials! Check them out as well as my cheesy Christmas designs!
​

See what all the fuss is about and get my husbands book today!
Picture
Forget the coal and go for the gold! Starfire gold that is.... :)​
Picture
A new year brings new resolutions, perhaps a meatless weekday?
Picture
Begin expanding your head and heart with something new!

Other items available on our eBay store!!! 

Thank you ALL so much for your support!
HAPPY HOLIDAYS!!!
Picture
Picture
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact