Vegan Parmesan cheese, a healthy serving of broccoli, tomatoes and chick peas create a unique soup to be remembered. Instant 10 out of 10 from my husband, lip-smacking, I'll have just one more bowl good. A slow simmer to start, then 30 minutes 'til dinner. I used to rush my soups, and remember my dad used to sometimes take a whole day to make his, so while it's not 15 minutes, it's worth every minute once you take a bite. The recipe video is also available on YouTube + you gotta see the special effects by my husband, Gerald Clark. We like to have fun and things got a little outta control in the kitchen.
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