Bring your meal to the next level with homemade biscuits. These biscuits are incredibly simple to make, they roll out easily, press into a circular shape with the lid of a mason jar and take less than 10 minutes to bake. We served ours with soup and loved them! Place them in a basket wrapped in a towel and serve warm, soft biscuits with your next meal. These would be great for the holidays and Thanksgiving coming up. Plus, they are vegan, gluten-free, oil-free and yeast-free for a completely plant-based whole-food recipe you can feel good about eating and sharing with others. Ingredients:
Peaceful Preparation:
Notes:
1 Comment
Pongodhall
2/14/2018 08:05:32 am
Thank you so much.
Reply
Leave a Reply. |
Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
Current Reader Favorites
Best Food BlogsFEATURES
The man who lights my fire!
www.geraldclark77.com The Artistic Vegan Cookbook - eBookCategories
All
Archives
January 2019
|