Bring your meal to the next level with homemade biscuits. These biscuits are incredibly simple to make, they roll out easily, press into a circular shape with the lid of a mason jar and take less than 10 minutes to bake. We served ours with soup and loved them! Place them in a basket wrapped in a towel and serve warm, soft biscuits with your next meal. These would be great for the holidays and Thanksgiving coming up. Plus, they are vegan, gluten-free, oil-free and yeast-free for a completely plant-based whole-food recipe you can feel good about eating and sharing with others.
Ingredients:
Peaceful Preparation:
Notes:
- 1 1/2 Cups Gluten-Free All Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 Cup Dairy Free Milk
- 1/2 tsp Dried Dill
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Maple Syrup or your favorite
- 1 tsp Vinegar (I used Apple Cider)
- Nutritional Yeast
- Salt
- Chia Seeds
- Dill
Peaceful Preparation:
- Preheat the oven to 450 degrees F.
- Mix the vinegar and dairy free milk together, set aside.
- Mix the dry ingredients together in a bowl.
- Add the wet, including the dairy free milk mixture. Mix together and kneed 10 times.
- Lightly flour a clean surface, flour the rolling pin and sprinkle a little flour on the dough. Roll out to 1/2" thick, cut with a cup or mason jar to create a circular shape. Sprinkle on the toppings or your favorite, gently press into the dough. Transfer to a lightly greased baking sheet or one lined with parchment paper.
- Bake for 8 minutes (+/-) until golden and when you flick the backside it sounds hollow. They will be lightly golden and soft inside when they are ready. Enjoy!
Notes:
- You can skip the Nutritional Yeast for a non-cheesy version.
- You can skip the Dill for a plain version or use your favorite herb. Feel free to add extra if using fresh herbs. Have fun!
- You can also brush with dairy free milk and then apply the toppings.
