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 Vegan Recipes, Alchemy, Yoga, Healthy Lifestyle!

Cheesy Dill Biscuits [Vegan, GF, Oil-Free]

11/22/2016

1 Comment

 
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Bring your meal to the next level with homemade biscuits. These biscuits are incredibly simple to make, they roll out easily, press into a circular shape with the lid of a mason jar and take less than 10 minutes to bake. We served ours with soup and loved them! Place them in a basket wrapped in a towel and serve warm, soft biscuits with your next meal. These would be great for the holidays and Thanksgiving coming up. Plus, they are vegan, gluten-free, oil-free and yeast-free for a completely plant-based whole-food recipe you can feel good about eating and sharing with others. 
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Ingredients:
  • 1 1/2 Cups Gluten-Free All Purpose Flour 
  • 2 tsp Baking Powder 
  • 1/2 tsp Salt
  • 1/2 Cup Dairy Free Milk
  • 1/2 tsp Dried Dill
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Maple Syrup or your favorite
  • 1 tsp Vinegar (I used Apple Cider)
Opt to sprinkle with:
  • Nutritional Yeast
  • Salt
  • Chia Seeds
  • Dill 

Peaceful Preparation:
  1. Preheat the oven to 450 degrees F.
  2. Mix the vinegar and dairy free milk together, set aside.
  3. Mix the dry ingredients together in a bowl.
  4. Add the wet, including the dairy free milk mixture. Mix together and kneed 10 times. 
  5. Lightly flour a clean surface, flour the rolling pin and sprinkle a little flour on the dough. Roll out to 1/2" thick, cut with a cup or mason jar to create a circular shape. Sprinkle on the toppings or your favorite, gently press into the dough. Transfer to a lightly greased baking sheet or one lined with parchment paper.  
  6. Bake for 8 minutes (+/-) until golden and when you flick the backside it sounds hollow. They will be lightly golden and soft inside when they are ready. Enjoy! 

Notes:
  • You can skip the Nutritional Yeast for a non-cheesy version.
  • You can skip the Dill for a plain version or use your favorite herb. Feel free to add extra if using fresh herbs. Have fun! 
  • You can also brush with dairy free milk and then apply the toppings.
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1 Comment
Pongodhall
2/14/2018 08:05:32 am

Thank you so much.
Did t mean to put you to trouble.
Good recipe, only a few ingredients, how handy!

Reply



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