Cherry Cacao Crunch - Ice Cream [Raw, Vegan + Gluten-Free]

I've been seeing cherry creations all over the web this summer and have been dreaming of the beauties. My parents had a cherry tree when I was growing up and I have so many good memories of my sister and I climbing that tree and picking the ripe cherries at the top. To my surprise we found deep red cherries for sale at a local fruit market and treated ourselves to some. The first bunch we purchased we ate and had no time for creations, they were so sweet! The next time we bought a bit more and I set some aside in the freezer so I could experiment with cherry ice cream! It dawned on me that cacao nibs would be the perfect addition for a chocolate crunch, and pecans would add another dimension of crunchy deliciousness with hints of vanilla peaking through. My husband and I both fell in love with the sweet cherry crunchy delight. The bonus? It's made with plant based ingredients that are good for you so you can have it any time of day! We've had it for dessert and breakfast. I love being vegan! We made these starting last week up until a few days ago, we had to test it from every angle to ensure it was good enough for you all, it is! This was inspired for my husband who loves berries and cherries.

Cherry Cacao Crunch 

• 3 to 4 Frozen Bananas - In 1-2" Pieces
• 1/2 Cup up to 1 cup Frozen Cherries + 1 Tbsp. for topping
• 3 Tbsp. Cacao Nibs - Divided
• 1/2 Cup Pecans - Divided
• 1-2 tsp Vanilla
• 2 Fresh Cherries 

Peaceful Preparation

1. Blend the frozen bananas and vanilla in a high speed blender. Pulse, press down the sides using a butter knife or strong spatula. Repeat with patience (adding water or dairy free milk as desired, I omit for firmer results) until it whips together in a creamy consistency.
2. Add the frozen cherries, less topping, 2 tbsp cacao nibs, 1/4 cup pecans. Stir and then blend until desired consistency. I prefer to leave a few chunky pieces and a slightly cherry pink hue. Feel free to take it longer for a deeper cherry hue and less chunks. 
3. Divide into two bowls.
4. Top with the remaining cacao nibs, pecans, a few frozen cherries with a fresh cherry on top if you have it. Dig in!

Tips:

• For nut-free, omit pecans.
• Use your favorite nut or seed.
• Add dairy free milk for easier results.
• Use Chocolate Chips vs. Cacao Nibs
• Use Less Vanilla if desired.
• Imagine it topped with chocolate sauce and or coconut whipped cream!