Chiang Mai Almond Sauce

Almond butter, soy sauce, creamy coconut milk, a touch of cayenne, sesame oil with ginger, lime and more create a one of a kind sauce that is sure to be consumed delightfully!

Chiang Mai Almond Sauce

• ½ cup almond butter
• 2 tbsp soy sauce (gluten-free variety)
• 1 tbsp apple cider vinegar
• 1 tbsp coconut milk
• 1 tbsp sesame oil (or water for oil-free)
• ¼ tsp cayenne
• Pinch red pepper flakes
• 1 tbsp cashews (opt)
• 1 garlic clove – peeled
• ½ tsp ginger
• 1 tbsp fresh lime juice

Directions:

1. Blend the ingredients in a blender or food processor until thick, creamy and smooth.
2. Set aside and use as spread and dip for rice wraps! May also be enjoyed with salads and more. Add more liquid for a creamier blend.