Chili Almond Butter Sauce

Creamy almond and coconut butter is heightened in flavor with the acidity from the grapefruit juice and thai chili peppers, the saltiness from the sea salt and sweetness from agave creating a flavor fusion that must not be missed! 

Chili Almond Butter Sauce

• 2 Tbsp Almond Butter
• 1/4 Cup Freshly Squeezed Grapefruit Juice
• 1-3 Red Thai Chili Peppers
• Pinch of Sea Salt
• 1 tsp Coconut Butter
• 1 tsp Agave

Directions:

1. Blend in a food processor or blender until smooth.
2. Reserve, pour on top of roasted vegetables or use in a number of other dishes!! Store leftovers covered in fridge. 

Variations:

• Use Peanut Butter or your favorite nut butter in the sauce. Use Seed Butter like Sunflower for Nut-Free.
• Use other citrus juice in the almond butter sauce such as lime! Yum!
• This was featured in Roasted Veggies in a Chili Almond Butter Sauce.