Learn how to make a must-have Chili Lime Sauce that goes great on many dishes. It is featured in a Quinoa Bowl full of corn, black beans, quinoa and greens... add the chili lime sauce and you have a balanced meal begging to be eaten. We have enjoyed it 3 times already and I can't wait to make it again. The sauce really makes this meal and is easily blended together with 8 healthy ingredients. This recipe is vegan, gluten-free, full of plant based protein, oil-free and delicious! Get the recipe below and/or watch the video!
Chili Lime Sauce:
1 Cup Chopped Onion
1 Tbsp. Minced Garlic
2 Jalapenos (Sliced - less if you prefer mild)
2 Chili de Guajillo - Dried
1 tsp Sea Salt
3 Tbsp. Lime Juice
1 Small Handful (1/2 Cup) Cilantro
Serve with 1 - 2 Cups of pre-cooked:
Corn (Fresh off cob)
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