Chipotle BB Corn Veggie Burgers + Video

This recipe is so simple, quick and easy you can be eating in 30 minutes. Chipotle peppers, black beans, corn are a few of the wonderful ingredients you'll find in these delicious burgers. Topped with BBQ sauce and a quick and easy vegan "cheese" spread.  DIG IN!!!

Ingredients: 

• 1 1/2 Cups Black Beans  pre-cooked = 1 can
• 1 Cup Pre-Cooked Corn  - Fresh off the cob is best
• 1/2 Small Onion - Chopped up to 1 cup (to your preference) 
• 1/4 Cup Almond Flour (breadcrumbs or cooked rice)
• 1/4 Cup or 4 Chipotle Peppers in Adobe
• 2 Tbsp Harina de Maiz - Corn flour
• 1 tsp Red Pepper Flakes
• 1 tsp Garlic Powder or 1-2 Cloves
• 1/2 tsp Ground Coriander
• 1 tsp Ground Cumin
• Salt and Pepper to taste

​Peaceful Preparation:

1. Combine everything in a food processor, in batches if needed or all at once.
2. Pulse and process until combined, scraping down the sides as needed.
3. Once you can easily stick it together and you have the desired consistency, divide into 4 patties, or 8 small patties. You can also press it firmly in-between a parchment lined tortilla press for Gerald's secret super vegan burger method!
   
4. From there bake on parchment at 400 degrees for 30-40 minutes flipping halfway for oil-free or pan-fry in vegetable oil (coconut, olive, avocado..) for 5 minutes or so, each side until nice and golden.
   
5. Opt to top with vegan BBQ sauce, cheese, onion, tomato, pickle (lettuce, I was out) and a bun! DELICIOUS!!
   

Vegan Cheese:
1/2 Cup Soaked Cashews
1/2 Cup Dairy Free Milk of Choice
3 Tbsp. Nutritional Yeast
Pinch Salt
1 Tbsp Apple Cider Vinegar 
1 tsp + guar gum or starch

Blend, use immediately. Heating or placing in the fridge will thicken.