A cashew cream cheese base is combined with agave, vanilla and raw cacao for a luxuriously creamy treat. It sits on a bed of oat flour, agave and dates. They can be enjoyed as they are or with a little toppings of cacao nibs and coconut flakes. I liked the ones with the toppings best! Enjoy a raw, chocolate, vegan treat with gluten-free options, unlike traditional varieties it has no refined sugar, dairy, or butter or oil. My husband remarked "is there another one?" and in fact you can have another for it is healthy too! In my new cookbook I have pages of raw vegan cheesecake because I love them so much!! I hope you make this dessert and let me know how it is - tag #artisticvegan.
They make 6 cups and it is wildly easy! Press the crust, pour the cheesecake opt to top and freeze.
Once they're frozen, remove from the freezer, remove the cupcake liner and defrost for desired length. I find 10 minutes is great.
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