What is better than Chocolate Covered Strawberries? Chocolate Filled Strawberries. With only 4 ingredients and in a mere 10 Minutes you can be biting into a moist, juicy berry with a chocolate filled center. When you are making them, make a couple extras, pop one in your mouth before refrigerating for a shot of chocolate, yum! Then place them in the fridge for 10 minutes and eat them or serve. How easy, delicious and appealing. My husband and I had these alongside the chocolate covered strawberries and decided these were the winners. We both liked them even better! I didn't know that was possible.
Imagine having a gathering and you walk out with a plate of chocolate covered strawberries and chocolate filled strawberries, can you see the eyes lighting up with excitement as they reach for one? Or you surprise your most loved person in the whole world with them! I made them for my husband and I was surprised at how happy he was to be greeted with the plate of beauties and to "test" them for you all!
Imagine having a gathering and you walk out with a plate of chocolate covered strawberries and chocolate filled strawberries, can you see the eyes lighting up with excitement as they reach for one? Or you surprise your most loved person in the whole world with them! I made them for my husband and I was surprised at how happy he was to be greeted with the plate of beauties and to "test" them for you all!
Ingredients:
Loving Preparation:
- 16 Strawberries
- 1 Tbsp Cacao
- 1 Tbsp Coconut Oil - Melted/Liquid
- 1 Tbsp Agave
Loving Preparation:
- Wash the strawberries. Slice the ends off. Carefully cut out the center making a well for the chocolate.
- Mix together the cacao, melted coconut oil and agave until smooth. You can also use leftover chocolate after making chocolate covered strawberries, melted chocolate chips or a melted chunk of a chocolate bar. Note: double or triple chocolate ingredients if needed for bigger berries.
- Spoon the chocolate sauce into strawberries. Place each berry in a clean empty ice cube tray so it can hold the berry upright. Continue until done. Place in the fridge for 10+ minutes until the chocolate firms up. Enjoy!
