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Chocolate Fudge Pops & Creamy Chocolate Cups [Vegan, Raw, Gluten & Oil-Free]

7/4/2015 0 Comments
 
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Every now and then I find myself in the kitchen licking a spoon covered in a new chocolate creation, last night was such an event! Ever since my dear friend, Jeanie, mentioned how much she loved chocolate avocado fudgsicles I knew I had to try them! At the time we were enjoying raw brownies with creamy chocolate frosting, made with avocados. It dawned on me, the frosting on those brownies would make a perfect fudge pop, and I was right! I didn't look at the recipe Jeanie shared as I wanted to create something that reflected me. I decided 2 fudgsicles would be great for the next day but I certainly needed to test it out that evening, the craving was too strong! That's when Creamy Chocolate Cups were created!!
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This recipe is wonderful because you get two recipes in one AND you can enjoy the creamy chocolate cups within an hour. Plus, it only takes 1 avocado so others can be used for guacamole, because lets face it, avocados rock!!! Had you asked me if I'd fancy a chocolate avocado treat 5 years ago, I can surely say I'd pass as the thought of them together doesn't seem natural, boy was I wrong. They go together like two peas in a pod! It makes the creamiest chocolate. You can use this recipe as a base to chocolates, fudgsicles, as ice cream, frosting or as you fancy! I hope you enjoy this chocolate treat as much as my husband and I did!
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Makes 2 Fudge Pops & 2 Creamy Chocolate Cups

Chocolate Fudge Pops
  • 1 Large Ripe Avocado
  • 1/4 Cup Agave (Maple Syrup or your fav)
  • 2 Tbsp Cacao (or cocoa)
  • 1/2 Tbsp Vanilla
  • Pinch of Sea Salt
  • Dash of Cinnamon 

Peaceful Preparation 
  1. Place the ingredients in a food processor. Process until completely whipped and smooth, scraping down the sides as needed.
  2. Transfer to two Popsicle molds, reserve 2 spoonfuls for the creamy chocolate cups. 
  3. Place in freezer. Once frozen, remove from the mold and enjoy!!! 
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Creamy Chocolate Cups
  • 2 fresh spoonfuls of the above chocolate fudge pop mix
  • 2 Slices of Banana
  • 10 Cashews
  • 2 Pinches of Chia Seeds
​
Peaceful Preparation
  1. Place 2 spoonfuls of the creamy chocolate fudge pop mix in the bottom of 2 cupcake liners, 1 spoonful each. I find the silicone cupcake liners prevent sticking and work great!
  2. Press one banana slice in each cup.
  3. Surround with 5 cashews each.
  4. Place a pinch of chia seeds in the middle of each cup.
  5. Place in freezer for 1 hour + until frozen. ENJOY a bite of heavenly and delicious chocolate that isn't bad for you!
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    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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