Chunky Vegetable Pasta Sauce

Tomatoes, carrots, broccoli, onion, garlic and seasoning create a chunky vegetable pasta sauce full of flavor and boosting in health. 

Ingredients:

• 1-2 Tbsp Olive Oil (or Vegetable Broth/Water for Oil-Free)
• 1 lb organic tomatoes - diced
• 2 Carrots - sliced
• 1 Cup Broccoli - chopped
• 1/2 Red Onion - sliced
• 3 Cloves Garlic - diced
• Seasoning to taste: Italian Seasoning, red pepper flakes, garlic powder, sea salt & pepper

Directions:

1. Heat olive oil in a pan over medium high. Sauté the onion and garlic for 2-3 minutes. 
2. Add the carrots and broccoli and tomatoes. Sauté and heat throughout. Add the balance of the seasoning. Allow to heat for 10-20 minutes to develop more intense flavor. Use as desired. We served ours on ravioli.

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