Cinnamon date sauce. It reminds me of apple sauce but with dates, it is easier than pie and just as tasty too! Think, baking, smoothies, cereal, smoothies and more. Today I was making pancakes and used this delicious sauce as our healthy replacement for syrup. It was like heaven! Warm, comforting and healthy to boot! No refined sugar, oil, dairy or gluten! For the date sauce I soaked dates over night in a jar.Then took the pits out, and blended the dates in the date water with 2 tsp of cinnamon and a tsp of freshly squeezed lime juice as a preservative. Blend until smooth, pour in a jar and store in the fridge or freeze. Easy and sensational. Hope you love it. With love, Christa
Ingredients:
Directions:
Cover the dates with water and soak the dates overnight. The next day blend the soaked dates, cinnamon, lemon juice and water from soaked dates, using desired amount to get the consistency of your preference. Use on pancakes, in baking use in replacement of applesauce or as you can dream up!
- 1-2 Cups Dates - Pitted
- Water to soak dates
- 1-2 tsp Cinnamon
- 1 tsp Lemon Juice
Directions:
Cover the dates with water and soak the dates overnight. The next day blend the soaked dates, cinnamon, lemon juice and water from soaked dates, using desired amount to get the consistency of your preference. Use on pancakes, in baking use in replacement of applesauce or as you can dream up!
