2/3 Cups Oats
1 1/2 Cups Dairy Free Milk
1 tsp Cinnamon
Pinch Sea Salt
1 tsp Pure Vanilla Extract
2/3 Cups Cranberries or other dried fruit
Once cooked stir in:
1/2 Cup Blueberries
1/4 cup Dairy Free Milk
Opt: Drizzle of Agave
Additional Raspberries, Blueberries and Blackberries.
- Add 2/3 Cup of Oats to a Rice Cooker or Small Pot. Add 1 1/2 Cups Dairy Free Milk, 1 tsp Cinnamon, a pinch of salt, 1 tsp Pure Vanilla Extract and 2/3 Cup Dried Cranberries, mix well. Press cook if using a rice cooker or proceed to make on the stove-top.
- Once cooked, stir in 1/2 Cup Blueberries. This will make them hot and taste like pie! Divide into two bowls.
- Top with 1/4 cup of Dairy Free Milk split between two bowls, opt to add a drizzle of agave syrup. Top with additional berries and serve!