Rice Pudding is becoming a new favorite around our house. It's delicious and a fun alternative to oatmeal or a delicious dessert. This is a simple classic rice pudding recipe with plant-based touches that nobody will know about. It's creamy, tasty and filling. Adapt it with different flavors and toppings. Enjoy!!
You can use your favorite grain, I even used rice made from chickpeas from Banza Foods, thanks Banza for sharing the love. This was awesome because we got our protein for breakfast in a creamy and delightful way. From buckwheat, to various types of rice, to quinoa and other grains you can adapt this recipe. Add cinnamon, pumpkin pie spice, ginger, cloves, cardamom or your favorite spices. Top with seeds, berries, chocolate, have fun!
Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!
Search Artistic Vegan
Current Reader Favorites
Top 15 Blog 2022
The man who lights my fire!