Rice Pudding is becoming a new favorite around our house. It's delicious and a fun alternative to oatmeal or a delicious dessert. This is a simple classic rice pudding recipe with plant-based touches that nobody will know about. It's creamy, tasty and filling. Adapt it with different flavors and toppings. Enjoy!!
You can use your favorite grain, I even used rice made from chickpeas from Banza Foods, thanks Banza for sharing the love. This was awesome because we got our protein for breakfast in a creamy and delightful way. From buckwheat, to various types of rice, to quinoa and other grains you can adapt this recipe. Add cinnamon, pumpkin pie spice, ginger, cloves, cardamom or your favorite spices. Top with seeds, berries, chocolate, have fun!
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