Coconut oil and coconut milk make this one dreamy creamy frosting! We enjoyed it on top of the Summer Bliss Pecan Carrot Cake. I can envision it on a number of delicious desserts.
Coco Cream Frosting:
- 2 cups pecans (cashews would be wonderful!)
- 1 tbsp vanilla
- 1/2 cup coconut oil
- 1/2 cup coconut milk
- Add ingredients in a blender or food processor and process until nice and creamy!
- Pour on top of desired dessert.
- Decorate with your favorites and place in a fridge or freezer and allow to set. (Minimum of 4 hours, preferably overnight.)
