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Coco Cream Frosting

7/25/2014 0 Comments
 
Coconut oil and coconut milk make this one dreamy creamy frosting! We enjoyed it on top of the Summer Bliss Pecan Carrot Cake. I can envision it on a number of delicious desserts. 
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Coco Cream Frosting:
  • 2 cups pecans (cashews would be wonderful!)
  • 1 tbsp vanilla
  • 1/2 cup coconut oil
  • 1/2 cup coconut milk
Directions:
  1. Add ingredients in a blender or food processor and process until nice and creamy!
  2. Pour on top of desired dessert.
  3. Decorate with your favorites and place in a fridge or freezer and allow to set. (Minimum of 4 hours, preferably overnight.)
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    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
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    • New Book
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  • About
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