Coco Cream Frosting

Coconut oil and coconut milk make this one dreamy creamy frosting! We enjoyed it on top of the Summer Bliss Pecan Carrot Cake. I can envision it on a number of delicious desserts. 

Coco Cream Frosting:

• 2 cups pecans (cashews would be wonderful!)
• 1 tbsp vanilla
• 1/2 cup coconut oil
• 1/2 cup coconut milk

Directions:

1. Add ingredients in a blender or food processor and process until nice and creamy!
2. Pour on top of desired dessert.
3. Decorate with your favorites and place in a fridge or freezer and allow to set. (Minimum of 4 hours, preferably overnight.)