Colossal Veggie Sandwich Supreme

The name says it all. This sandwich is GIGANTIC! I dare you to make it and try to put your mouth around it! Somehow, I managed and ate it down quite readily. I typically try to keep things in our home gluten-free, yeast free etc. but sometimes you have to splurge! I picked up a small sourdough baguette, sliced that bad boy open and couldn't help but load it with fresh vegetables.

I started with Miso Mayo - SO good! I picked it up at Whole Foods a while back, I just ran out and will be getting some more for sure!

Then I loaded it with baby spinach, red onions, cucumber, avocado, yellow bell pepper, tomatoes, basil, jalapenos and homegrown sprouts! I didn't stop there, I drizzled some extra virgin olive oil, balsamic vinaigrette and sprinkled some salt and pepper on top! Served with some organic popcorn in olive oil and sea salt.

Ingredients:

• 1/2 sourdough baguette (I recommend a softer loaf)
• Miso Mayo
• Handful Spinach
• Slice of Red Onion
• 1/4 cucumber - sliced thin
• yellow bell pepper - sliced thin
• avocado - sliced thin
• tomatoes - sliced thin
• small handful fresh basil
• 1 jalapeno (opt)
• handful mung bean sprouts
• Drizzle of olive oil & balsamic vinaigrette
• To taste: Salt & pepper

Prep:

1. 1. Slice the loaf at an angle, slice open to form a bed for the veggies.
   2. Add miso mayo to taste or your favorite dressing.
   3. Add veggies in order. (I sliced mine using a mandolin - thanks to my sweet sister for the gift! Watch your fingers!)
   4. Drizzle with olive oil & balsamic vinaigrette, sprinkle with salt and pepper.

Serve with a napkin and dig in!