Creamy Balsamic Vinaigrette - Oil-Free & Vegan

A handful of healthy ingredients are blended together to create a nearly irresistible salad dressing. Maybe it is the new season of spring that makes me yearn for fresh salad, I actually crave it, especially when I have a batch of this dressing around. A good salad dressing can make you excited to eat a salad, it can put forth a desire to enjoy it once a day or even more! This Creamy Balsamic Vinaigrette contains so many flavors they linger on your taste buds well after you eat it. This dressing is a mix of sweet, tart and savory. Plus you will not find refined sugar, preservatives, or oil. Only ingredients that are good for you! Your salad just got even healthier. I hope you love this dressing as much as we do! With love, Christa 

Ingredients:

• 1/4 Cup Pecans (Walnuts or Almonds)
• 1/4 Cup Raisins
• 1/4 Cup Balsamic Vinegar
• 1/4 Cup Rice Vinegar
• 1/2 Cup Filtered Water
• 2 Tbsp Dijon Mustard
• 1 Tbsp Oregano
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 Cloves Garlic
• Opt: 1 Tbsp Minced Onion (Dried or Fresh)

Directions:
Combine the ingredients into a blender. Blend until smooth. Serve or store in a sealed container in the fridge. 

Notes:​

• Add additional herbs if you'd or a dash of red pepper flakes or cayenne for a hint of spice.