Creamy Frosting Glaze

Creamy Frosting Glaze [Raw & Vegan]

9/22/2017

Grab a spoon and drizzle this frosting glaze on top of your favorite treats. This is featured on the Vegan Apple Pie Spiced Muffins with Streusel & Glaze. Add it to nearly any dessert, use it as a fruit dip at a party, maybe even just grab a spoonful if you are inclined. Generally, a glaze consists of 1 1/2 cup+ confectioners sugar whereas this only uses 1/4 cup of sweetener. You could add more or less to your taste preference but I found this to be a delicious sweet spot. You'll love how smooth, silky and creamy it is. It's truly magnificent. Enjoy!

Ingredients:

3/4 Cup Cashews - Soaked 4 hrs+ until soft
1/2 Cup Dairy Free Milk
1/4 Cup Syrup of choice (Agave, Maple, Brown Rice etc, I used Agave)
3 Tbsp Melted Coconut Oil or Coconut Butter

Peaceful Preparation:
Combine in a food processor or blender, and process for over a minute, pushing down the sides, repeating until it thickens, is excessively whipped and creamy. Store in a sealed container (jar) in the fridge. Use as desired.

Note: I did use Almond Milk w/Vanilla, feel free to add a dash of vanilla.

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