- 3/4 Cup Cashews - Soaked 4 hrs+ until soft
- 1/2 Cup Dairy Free Milk
- 1/4 Cup Syrup of choice (Agave, Maple, Brown Rice etc, I used Agave)
- 3 Tbsp Melted Coconut Oil or Coconut Butter
Peaceful Preparation:
Combine in a food processor or blender, and process for over a minute, pushing down the sides, repeating until it thickens, is excessively whipped and creamy. Store in a sealed container (jar) in the fridge. Use as desired.
Note: I did use Almond Milk w/Vanilla, feel free to add a dash of vanilla.
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The Artistic Vegan Cookbook, An Alchemical Transformation is a healing approach to creating new masterpieces with flavors uniting from around the world. Step into a world of vegan dining, where cuisine is prepared with gratitude and love, combined with an intention to provide healing and a higher energy state, coincident with your alchemical transformation. Offer your loved ones and yourself the highest quality of ingredients, tantalizing creations, and exceptional cuisine. With over 150 vegan and gluten-free recipes with full color pictures of each and every recipes, this cookbook is an example of how transformational, healthy, and delicious vegan cuisine can be! You can also find a 3 day meal plan and my story! Bon appétit!!!
Please note: This item ships from the publisher and may take a little longer than normal. Thank you!
Artistic Vegan Guilt-Free Holiday Recipes - eBook
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