• ARTISTIC VEGAN
    • Blog
    • Recipes
      • Appetizers and Sides
      • Drinks - Elixirs!
      • Bread
      • Breakfast >
        • Muffins
        • Bars
        • Oatmeal / Porridge
        • Pancakes & Waffles
        • Skillet & Baked
        • Smoothies & Smoothie Bowls
      • Condiments
      • Dessert >
        • Bars
        • Chocolate
        • Cookies
        • Frosting
        • Frozen Desserts
        • Pies & Cakes
      • Main Dishes >
        • Baked / Grilled
        • Beans / Legumes
        • Burgers/Wraps/Sandwiches
        • Healthy Grains
        • Mexican Food
        • Noodles/Pasta
      • Salad
      • Soup & Stew
      • En Français
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

7 Ingredient Creamy Jackfruit Ice Cream | Artistic Vegan Show 41

5/14/2017 0 Comments
 
Happy Mother's Day! Thank you to all the beauty, love, inspiration, nourishment, your gentle touch, for speaking into the world one child at a time, one heart at a time, for all that you do the seen and unseen, thank you. Here is a song an Ode to Women!
Picture
I have a treat that is delicious as you! Creamy jackfruit ice cream, and when I say creamy it is sooooooooo creamy! It blew me away, I give a dumbfounded look in my new video as I taste it for the first time. Enjoy this delightful new recipe featured in a new Artistic Vegan Show on YouTube where you can cook with me as well as featured below. 
Picture
Picture
  • CREAMY 
  • DREAMY
  • LUSCIOUS
  • SCOOPABLE
  • DELICIOUS
  • SO CREAMY!!!!!
Picture
Print Friendly and PDF
Ingredients:
  • 1 1/2 Cup Raw Cashews (Soaked 'til Soft)
  • 3/4 Cup Ripe Jackfruit Puree 
  • 1 Cup Dairy Free Milk 
  • ​1 Tbsp Maple Syrup
  • 2 Tbsp Melted Coconut Butter (or oil)
  • 1/3 Cup Coconut Sugar 
  • ​1/4 tsp Sea Salt

​Peaceful Preparation: 
  1. Combine everything in a blender.
  2. Blend 3 times for 45+ seconds each, scraping sides in-between. 
  3. Pour into a dish that has been frozen for 2+hrs. Spread evenly. Cover with plastic wrap that touches and covers the top completely to avoid ice crystals. Freeze for 1-2 hours.
  4. Remove from the freezer after 1-2 hours, break up the ice cream completely, this helps break up the ice crystals and will make it scoopable. Do this 1-2 more times. On the final time (3rd or 4th) give it a final blend to completely break it up. Transfer, cover, freeze for 5-6 hours (easily done overnight) until completely firm. Alternatively, use a ice-cream maker by placing it in the frozen container, churning for 45 minutes, enjoying or proceeding to freeze for 5-6 hours until firm.
  5. Defrost for 20-30 minutes until it is scoop-able. Scoop and serve! 

Top as desired, I did:
  • 2 Spoonfuls Strawberry Jam (natural, sugar-free)
  • 1 Lime - Freshly Squeezed
Mix together and use as a sauce.
  • Top with chopped Crystallized Ginger and Dried Mango​
Picture
Notes:
  • Soak your cashews for 4-6 hours, overnight or in hot water for 10-minutes+ until soft, even boiled, drain and rinse. Note: soaking will retain more nutrients and keep it raw. 
  • Take your ripe jackfruit either from a can (easier), purchased fresh or whole and processed. Remove any seeds and slice off the hard end if it is intact, take the fragrant fruit, place it in a food processor until it is a thick, creamy puree. Other suggestions are: banana, mango, mamey, cherimoya, avocado, sweet potato, pumpkin, pineapple + much more!
  • Use your favorite sweetener.
  • Adapted by The Artistic Vegan Cookbook + Isa Chandra + Minimalist Baker + itziland
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Vegan Chicken
    Picture
    Vegan Empanada Dough
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    Picture
    How to Make Vegan Rugelach
    (Nut Horn Cookies)
    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Condiments
    Cookies
    Chocolate
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Blog
  • Recipes
    • Appetizers and Sides
    • Drinks - Elixirs!
    • Bread
    • Breakfast >
      • Muffins
      • Bars
      • Oatmeal / Porridge
      • Pancakes & Waffles
      • Skillet & Baked
      • Smoothies & Smoothie Bowls
    • Condiments
    • Dessert >
      • Bars
      • Chocolate
      • Cookies
      • Frosting
      • Frozen Desserts
      • Pies & Cakes
    • Main Dishes >
      • Baked / Grilled
      • Beans / Legumes
      • Burgers/Wraps/Sandwiches
      • Healthy Grains
      • Mexican Food
      • Noodles/Pasta
    • Salad
    • Soup & Stew
    • En Français
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact